Results 41 to 50 of about 76,694 (194)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Anali Gazi Husrev-Begove Biblioteke, 2012 U ovome radu, na osnovu do sada neobjavljenih sudskih dokumenata, govori se o dvojici gotovo zaboravljenih velikih sarajevskih dobrotvora, ocu i sinu, hadži Hasanu i hadži Mehmedu Meddibesareviću iz 17.
Haso Popara
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Ecology and Evolution, Volume 15, Issue 12, December 2025.We collected morphometric data from Colobopsis samples across the Mediterranean Basin and the Caucasus, documented color patterns of these mimics and their local models, and performed unsupervised multivariate analyses. Morphometric data suggest a scenario where mimicry‐driven microevolutionary adaptations can produce significant phenotypic diversity ...
Herbert C. Wagner, Sándor Csősz
wiley +1 more source
COMPARATIVE OVERVIEW OF THE ZIONIST MOVEMENT IN CROATIA AND SERBIA UNTIL THE BEGINNING OF WORLD WAR II [PDF]
Istorija 20. VekaThe Zionist movement in the area of the former Yugoslavia first appeared at the beginning of the 20th century. It emerged first in Croatia, where attorney Hugo Spitzer founded the Zionist Society in his home city of Osijek and started publishing the ...
Ljiljana Dobrovšak, Haris Dajč
doaj +1 more source
Hydrological variability and connectivity shape floodplain microbial community dynamics
Limnology and Oceanography, Volume 70, Issue 12, Page 3867-3882, December 2025.Abstract Floodplains are dynamic interfaces between aquatic and terrestrial ecosystems, where ecosystem functioning is strongly influenced by microbial communities. To investigate the composition of free‐living and particle‐associated prokaryotic and microbial eukaryotic communities, five interconnected study sites were sampled in one of the best ...
Nikolina Bek +7 more
wiley +1 more source
iSchools in Central and South Europe: Developments and Challenges of Cooperation [PDF]
, 2008 The countries of Central and South Europe entered the 2000s with plans to restructure their higher education systems based on Bologna recommendations and some other EU supported guidelines.
Aparac Jelu??i??, Tatjana +3 more
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RBA4SDS – Risk–benefit assessment for sustainable dietary shifts
EFSA Journal, Volume 23, Issue S1, December 2025.Abstract Diets are evolving to cope with the ecological transition and reduce the environmental impact of agri‐food systems. The alternatives currently available will influence the nutritional content of diets and will also change consumers' exposure to microbiological and chemical hazards.
Martina Pavlić, Géraldine Boué
wiley +1 more source
LINGUISTIC LANDSCAPE IN THE CITY OF OSIJEK [PDF]
Hum, 2014 Our linguistic landscape research explores the sociolinguistic situation in the city of Osijek with a particular emphasis on the linguistic and cultural implications for the Croatian speech community.
Tanja Gradečak-Erdeljić +1 more
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Enhancing Regional Competitiveness Through the Entrepreneurship Development [PDF]
Although there is no generally accepted theory of regional competitiveness, competitiveness (regional or urban) has become very popular subject of interest among scholars, business and policy authorities, where the latter are especially interesting in ...
Djula Borozan
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