Results 51 to 60 of about 80,834 (231)
MOTYWACJA I MEDIA ELEKTRONICZNE W NAUCZANIU TŁUMACZEŃ SPECJALISTYCZNYCH [PDF]
, 2019 Expansion of IT-media in every field of human activity is one of the essential characteristics of modern time. This paper aims at presenting the role of electronic media in teaching translation in the field of law at the University of Osijek, Croatia ...
KORDIC, Ljubica
core +2 more sources
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
EFFECT OF SOIL pH ON P AND Ca UPTAKE TO THE ABOVE GROUND BIOMASS OF ALFALFA (Medicago sativa L.) [PDF]
Poljoprivreda, 2002 Alfalfa (Medicago sativa L.) has been grown on two locations – Osijek (Eutric Cambisols with pH 1n KCl=5.4) and Petrijevci (Loessive pseudogley with pH 1n KCl=4.36) in eastern Croatia area during two years.
Gordana Bukvić +2 more
doaj
Effects of the second crop on maize yield and yield components in organic agriculture [PDF]
, 2008 The second crop use in organic agriculture is a known method of maintaining the soil tilth, soil protection against environmental deterioration, soil nutrients conservation and even the weed control.
Birkás, Márta +6 more
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Psychiatria Danubina, 2019 BACKGROUND Significant changes in the values of temperature, pressure, humidity and cloud cover can participate in the human behaviour including the mood disorders (especially depression and bipolar disorders) which can trigger suicidal ideas or their ...
Boris Dumenčić +4 more
semanticscholar +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Vegetation History and Archaeobotany, 2019 Cereals were a significant part of the Roman diet, yet knowledge about their cultivation, distribution and consumption in certain regions is particularly lacking. In Europe, studies generally suggest that from the Iron Age to the Roman period there was a
Kelly Reed +3 more
semanticscholar +1 more source
Ecology and Evolution, Volume 15, Issue 12, December 2025.We collected morphometric data from Colobopsis samples across the Mediterranean Basin and the Caucasus, documented color patterns of these mimics and their local models, and performed unsupervised multivariate analyses. Morphometric data suggest a scenario where mimicry‐driven microevolutionary adaptations can produce significant phenotypic diversity ...
Herbert C. Wagner, Sándor Csősz
wiley +1 more source
Hydrological variability and connectivity shape floodplain microbial community dynamics
Limnology and Oceanography, Volume 70, Issue 12, Page 3867-3882, December 2025.Abstract Floodplains are dynamic interfaces between aquatic and terrestrial ecosystems, where ecosystem functioning is strongly influenced by microbial communities. To investigate the composition of free‐living and particle‐associated prokaryotic and microbial eukaryotic communities, five interconnected study sites were sampled in one of the best ...
Nikolina Bek +7 more
wiley +1 more source