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Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system. [PDF]
Food Sci BiotechnolHong SJ +6 more
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[Chemical constituents of Osmanthus fragrans].
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2015By Silica gel, Sephadex LH-20 and other materials for isolation and purification and by physicochemical methods and spectral analysis for structural identification, 32 compounds were isolated and identified from ethyl acetate portion of alcohol extract of the Osmanthus fragrans. Their structures were identified as boschniakinic acid (1), ursolaldehyde (
Wei, Yin +3 more
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Transcriptome sequencing and analysis of sweet osmanthus (Osmanthus fragrans Lour.)
Genes & Genomics, 2014Osmanthus fragrans is a woody, evergreen species of shrubs and small trees that is extensively planted in sub-tropical and temperate climates as an ornamental plant in gardens and for its health benefits. The flower color ranges from ivory to orange to pink among different varieties and even color difference during the whole blossom in the sweet ...
Hong Na Mu +5 more
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Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications
Food Chemistry, 2022Osmanthus fragrans (Thunb.) Lour. has been cultivated in China for over 2500 years. Due to the unique and strong fragrance, O. fragrans flowers have long been added into food, tea, and beverages. Not only the O. fragrans flowers, but also leaves, barks, roots, and fruits possess some beneficial effects such as relieving pain and alleviating cough in ...
Lipeng, Wu +5 more
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