Results 21 to 30 of about 2,020 (188)
International Journal of Food Properties, 2022 Osmanthus fragrans (Thunb.) Lour. flowers are important natural resource of phenolic compounds, which have antioxidant activities and have been consumed as functional food and dietary supplements for thousand years.
Ming-Yang Wang +4 more
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Allelopathic Substances of Osmanthus spp. for Developing Sustainable Agriculture
Plants, 2023 Osmanthus fragrans Lour. has been cultivated for more than 2500 years because of the fragrance and color of the flowers. The flowers and roots have been used in tea, liquors, foods, and traditional Chinese medicine.
Hisashi Kato-Noguchi +5 more
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The odor of Osmanthus fragrans attenuates food intake [PDF]
Scientific Reports, 2013 AbstractOdors have been shown to exert an influence on various physiological and behavioral activities. However, little is known whether or not odor stimulation directly affects the levels of feeding-related neuropeptides. Here we show that the neural transmission by Osmanthus fragrans (OSM) decreased the mRNA expression of orexigenic neuropeptides ...
Yamamoto, Takashi +2 more
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β‐Ionone: Its Occurrence and Biological Function and Metabolic Engineering [PDF]
, 2021 β‐Ionone is a natural plant volatile compound, and it is the 9,10 and 9’,10’ cleavage prod-uct of β‐carotene by the carotenoid cleavage dioxygenase. β‐Ionone is widely distributed in flowers, fruits, and vegetables.
Ibdah M. +2 more
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Phenolic Antioxidants Isolated from the Flowers of Osmanthus fragrans [PDF]
Molecules, 2012 O. fragrans has slightly less antioxidative activity than green tea. Five phenolic compounds, tyrosyl acetate (1), (+)-phillygenin (2), (8E)-ligustroside (3), rutin (4), and verbascoside (5), were isolated from the CHCl3 sub-extract of O. fragrans. The structures were elucidated by interpreting their spectral data.
Hung, Chien-Ya +2 more
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Melanin-templated rapid synthesis of silver nanostructures [PDF]
, 2014 BACKGROUND: As a potent antimicrobial agent, silver nanostructures have been used in nanosensors and nanomaterial-based assays for the detection of food relevant analytes such as organic molecules, aroma, chemical contaminants, gases and food borne ...
Anuj Lipton +5 more
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Shipin gongye ke-ji, 2022 The sensory characteristics of 8 herbal near-water beverages were studied, which were separately from Pinus massoniana, Lophatherum gracile, mulberry leaf, chrysanthemum, Osmanthus fragrans, Mentha haplocalyx leaf, Perilla frutescens leaf, and birch sap.
Yuezhang CHEN +6 more
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Analysis of Volatile Components of Osmanthus fragrans Extracts from Different Varieties by GC-MS and Electronic Nose Combined with Chemometrics [PDF]
Shipin Kexue, 2023 Gas chromatography-mass spectrometry (GC-MS) and electronic nose combined with chemometrics were used to analyze the volatile components and overall odor of Osmanthus fragrans extracts from four different varieties.
SUN Yali, BIAN Jianming, XIE Qiutao, CHENG Xiaomei, LIU Wei, ZHANG Juhua, LI Gaoyang, ZHU Xiangrong
doaj +1 more source
Biosynthesis and Degradation of Carotenoids in Ornamental Crops with specific reference to Chrysanthemum [PDF]
, 2017 Carotenoids are lipophilic secondary metabolites derived from the isoprenoid pathway, accumulated in most plant organs and widely used as an antioxidant. Carotenoids synthesized in chloroplasts are essential for protecting tissues against photo-oxidative
Din, A. (Ambreena) +7 more
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Small Flowering Trees Deserving Greater Use [PDF]
, 2012 Small flowering trees are gaining in popularity for several reasons. First, small 3 to 6 m (10 to 20 ft) trees fit modern landscapes where yards are small.
Creech, David
core +2 more sources