Results 81 to 90 of about 2,020 (188)
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Edible flowers are widely consumed for their potential health benefits. This study assessed the active components and in vitro antioxidant properties of 50 edible flowers from Yunnan to explore their potential uses. ABSTRACT Edible flowers are widely consumed for their potential health benefits.
Yanxia Tao +5 more
wiley +1 more source
Optimization of fermentation technology of Rosa roxburghii-Osmanthus fragrans wine [PDF]
Zhongguo niangzaoThe fruit wine was prepared using Rosa roxburghii raw juice and dried Osmanthus fragrans as raw materials. The effect of yeast inoculum, sugared O. fragrans addition, fermentation temperature and time on alcohol content, sensory evaluation, total acid ...
ZHANG Xiaoqin, CHEN Xiaoyi, LI Dong, AN Yanlin, JIANG Sixia, ZHANG Feng
doaj +1 more source
Aging and Herbal Interventions: Mechanistic Insights and Therapeutic Potential
Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.ABSTRACT Background Skin aging is a multifactorial process influenced by an individual's genetic predisposition, lifestyle choices, and environmental factors. This process leads to epidermal thinning, a reduction in collagen and elastin levels, and a decrease in skin suppleness.
Divyesh Suvedi +8 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.SFY‐based polyherbal formulation was selected based on fuzzy mathematical model. The best combinations with synergistic effect were optimized and identified by central composite circumscribed design. Network pharmacology and molecular docking‐based approach revealed that the potential mechanisms of decoction against oxidant damage via multicomponent ...
Haoran Fan +10 more
wiley +1 more source
Recent Advances in Flower Color and Fragrance of Osmanthus fragrans
Forests, 2023 Osmanthus fragrans is an evergreen shrub or tree of the Oleaceae family with a long history of cultivation in Asian countries and is one of the ten traditionally famous flowers in China, with important cultural and economic value. The unique floral color and fragrance of O.
Yuchen Qian +7 more
openaire +1 more source
HorticulturaeThe color of flowers in Osmanthus fragrans is regulated by carotenoid metabolism. The orange-red variety, Dangui, is believed to have evolved from the yellow variety, Jingui, through a natural bud mutation. This study uses the Jingui cultivar ‘Jinqiu Gui’
Xiangling Zeng +8 more
doaj +1 more source
Molecules, 2016 An ultrasound-assisted extraction (UAE) method was developed to extract natural antioxidants from the Osmanthus fragrans flower. The effect of UAE on antioxidant activity of the extract from the Osmanthus fragrans flower was studied using a Trolox ...
An-Na Li +4 more
doaj +1 more source
Combined enhancement of ascorbic acid, β‐carotene and zeaxanthin in gene‐edited lettuce
Plant Biotechnology Journal, Volume 23, Issue 6, Page 1954-1967, June 2025.Summary Lettuce is widely grown and consumed but provides lower nutritional value compared to other leafy greens, particularly in the essential vitamins A and C. To address this, major control points in carotenoid and ascorbic acid (AsA) production were targeted using a viral‐based CRISPR/Cas9 system in the commercial lettuce cultivar ‘Noga’.
Yarin Livneh +11 more
wiley +1 more source
Plant Biotechnology Journal, Volume 23, Issue 6, Page 2162-2181, June 2025.Summary Flower scent is a crucial determiner in pollinator attraction and a significant horticultural trait in ornamental plants. Orchids, which have long been of interest in evolutionary biology and horticulture, exhibit remarkable diversity in floral scent type and intensity. However, the mechanisms underlying floral scent biosynthesis and regulation
Mengling Tu +7 more
wiley +1 more source