Results 121 to 130 of about 39,886 (270)

From Redox Imbalance to Tissue Injury: Insights Into Antidepressant Drug Amitriptyline Effects on Salivary Glands

Cell Biochemistry and Function, Volume 44, Issue 3, March 2026.
ABSTRACT This study aimed to investigate the effects of amitriptyline administration on the salivary glands and saliva of rats. Twenty‐eight male Wistar rats (60 days old) were divided into two groups (n = 14 per group): control and amitriptyline‐treated (10 mg/kg/day for 30 days).
Cristian dos Santos Pereira, Deiweson Souza‐Monteiro, Yago Gecy de Sousa Né, Jorddy Neves da Cruz, Vinicius Ruan Neves dos Santos, Everton Luiz Pompeu Varela, Sandro Percário, Leonardo Oliveira Bittencourt, Antonio Hernandes Chaves‐Neto, Rafael Rodrigues Lima   +9 more
wiley   +1 more source

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]

Compr Rev Food Sci Food Saf
Akhtar W, Ceci AT, Longo E, Marconi MA, Lonardi F, Boselli E.   +5 more
europepmc   +1 more source

Synthesis and Characterization of Metal‐doped Chitosan‐Hydroxyapatite Composites for the Tuning of Properties: Evaluating Antibacterial Activity and Drug Release

International Journal of Ceramic Engineering &Science, Volume 8, Issue 2, March 2026.
ABSTRACT The search for versatile, sustainable composites with enhanced antibacterial properties has been driven by the rising threat of antibiotic‐resistant diseases and the need for advanced biomaterials for medication delivery. This work involves the synthesis and thorough characterization of chitosan‐hydroxyapatite (CS‐HAp) composites derived from ...
Bipul Mondal Sagar, Kazi Imtiaz Ahmed Nakib, Sanjida Khan, Subarna Sandhani Dey, Md. Lawshan Habib, Samina Ahmed, Md. Sahadat Hossain   +6 more
wiley   +1 more source

A Critical Review of Alcohol Reduction Methods for Red Wines From the Perspective of Phenolic Compositions. [PDF]

Food Sci Nutr
An J, Zhang Z, Jin A, Tan M, Jiang S, Li Y.   +5 more
europepmc   +1 more source

Analysis of Reactive Oxygen Species–Induced Cellular Damage in Cervical Cancer

Current Protocols, Volume 6, Issue 3, March 2026.
Abstract Reactive oxygen species (ROS) are highly reactive oxygen‐based molecules comprising hydrogen peroxide, hydroxyl radicals, superoxide anion, and singlet oxygen. These species are produced intracellularly and play an important role in cellular signaling and metabolism. Their high reactivity damages intracellular macromolecules such as lipids and
Hoi Ching Cherry Chan, Sachin Bhoora, Esther Zhou, Sumari Marais, Rivak Punchoo   +4 more
wiley   +1 more source

Optimizing Ammonia Separation from Thermophilic Digestate: The Combined Effect of pH and Thermal Gradients in Direct Contact Membrane Distillation. [PDF]

Membranes (Basel)
Rivera F, Villarreal L, Prádanos P, Muñoz R, Palacio L, Hernández A.   +5 more
europepmc   +1 more source

Evaluation of Urine Exosome Lecithin Cholesterol Acyltransferase as a Biomarker for Diabetes Diagnosis and Dyslipidemia

Diabetes/Metabolism Research and Reviews, Volume 42, Issue 3, March 2026.
Integrated proteomic and model studies reveal lipid metabolism dysregulation in diabetes, detectable even in prediabetes. LCAT, a key regulator, shows compensatory upregulation during progression. The characteristic dynamics of urine exosome LCAT provide a basis for its use as a non‐invasive biomarker for early diabetic detection and disease monitoring.
Tianci Liu, Na Liu, Qian Meng, Tao Li, Man Zhang   +4 more
wiley   +1 more source

Analysis of Fouling in Hollow Fiber Membrane Distillation Modules for Desalination Brine Reduction. [PDF]

Membranes (Basel)
Cho H, Lee S, Choi Y, Lee S, Kim SH.
europepmc   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source