Results 151 to 160 of about 38,959 (247)

Cellulose-enabled Hydrovoltaic Energy Generation: from Molecular and Materials Design to Device Integration. [PDF]

Nanomicro Lett
Shin E, Zan G, Zhao K, Li S, Kim G, Kwon M, Kim H, Shim JK, Park C.   +8 more
europepmc   +1 more source

Performance of commercial polyamide membranes in pervaporation for dye removal: Impact of dye classes, colors, and surfactants

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Water reclamation in the textile industry is essential to reduce environmental impacts associated with high water consumption and pollutant discharge. Among emerging technologies, pervaporation (PV) has gained attention due to its high selectivity and efficiency in contaminant removal. However, there is still a lack of comprehensive
Miriam Albara, Angelo Oliveira Silva, Ricardo Antonio Francisco Machado, Cintia Marangoni   +3 more
wiley   +1 more source

Spontaneous chlorine production from chloride-containing brines. [PDF]

Nat Commun
Zhu C, Li Q, Li M, Pan S, Zhou B, Jiang L, Gao J.   +6 more
europepmc   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

A thermodynamically consistent approach to modeling epithelial solute and water transport in the proximal convoluted tubule. [PDF]

J Biol Phys
Noroozbabaee L, Dowrick JM, Blanco PJ, Nickerson DP.   +3 more
europepmc   +1 more source

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric (Curcuma longa L.) samples

JSFA reports, EarlyView.
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo, Richard Osae, Maurice Tibiru Apaliya, Irene Akua Idun, Emmanuel Kwaw, Raphael N. Alolga, Francis Appiah   +6 more
wiley   +1 more source

An M5Stamp Pico-Based IoT Soil Monitoring System for Soil Water-Salinity Diagnosis in a Coastal Reclaimed Pepper Greenhouse. [PDF]

Sensors (Basel)
Nakayama L, Tokumoto I.
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Osmotic Stress Adaptation of Poultry-Associated <i>Salmonella</i> Infantis and Its Implications for Food Safety. [PDF]

Foods
Krüger GI, Oviedo A, Pardo-Esté C, Avilés-Núñes N, Quintana S, Hidalgo AA, Álvarez J, Urbina F, Kusch C, Mendez KN, Olivares-Pacheco J, Alvarez-Thon L, Remonsellez F, Castro-Severyn J, Saavedra CP.   +14 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source