Results 191 to 200 of about 40,244 (243)

Progress report on new epilepsy treatments: A summary of the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices (EILAT XVIII). I. Treatments in preclinical and early clinical development

Epilepsia, EarlyView.
Abstract Over the last 34 years, the Eilat Conference on New Antiepileptic Drugs and Devices has provided an interactive forum for stakeholders to discuss investigational and recently licensed treatments for seizures and epilepsy. The Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices (EILAT XVIII) took place in Madrid, Spain, on May 3 ...
Meir Bialer, Cecilie Johannessen Landmark, Matthias J. Koepp, Emilio Perucca, Piero Perucca, Torbjörn Tomson, H. Steve White, Elaine Wirrell   +7 more
wiley   +1 more source

Osmotic Stress Adaptation of Poultry-Associated <i>Salmonella</i> Infantis and Its Implications for Food Safety. [PDF]

Foods
Krüger GI, Oviedo A, Pardo-Esté C, Avilés-Núñes N, Quintana S, Hidalgo AA, Álvarez J, Urbina F, Kusch C, Mendez KN, Olivares-Pacheco J, Alvarez-Thon L, Remonsellez F, Castro-Severyn J, Saavedra CP.   +14 more
europepmc   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Cellulose-enabled Hydrovoltaic Energy Generation: from Molecular and Materials Design to Device Integration. [PDF]

Nanomicro Lett
Shin E, Zan G, Zhao K, Li S, Kim G, Kwon M, Kim H, Shim JK, Park C.   +8 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Drought Severity and Nitrogen Addition Interactively Modulate Seedling Growth and Resource-Use Strategies of <i>Quercus wutaishanica</i>. [PDF]

Biology (Basel)
Yang Q, Zhang H, Wang J, Cheng J, Ma H, Wang H, Luo Y.   +6 more
europepmc   +1 more source

High-Density 1D Ionic Wire Arrays for Osmotic Energy Conversion. [PDF]

Nanomicro Lett
Hao J, Lin C, Zhao M, Wang Y, Ma X, Gao L, Sui X, Gao L, Sui K, Jiang L.   +9 more
europepmc   +1 more source

Soft Robots Powered by Sustainable Energy. [PDF]

Chem Rev
Mariani S, Tu R, Cikalleshi K, Cecchini L, Meder F, Margheri L, Mazzolai B.   +6 more
europepmc   +1 more source

Self-Oriented Gradient Ionic Skins for Dual-Function Electromagnetic Shielding and Self-Powered Sensing. [PDF]

Nanomicro Lett
Zhang D, Wang X, Pan N, Fan W, Sui K.
europepmc   +1 more source

Transcriptomic and Physiological Profiling Elucidates Differential Salt Stress Responses in Tolerant 'SO4' and Sensitive 'Beida' Grapevine Rootstocks. [PDF]

Int J Mol Sci
Hakeem A, Elatafi E, Liu W, Elhendawy B, Alebidi A, Al-Obeed RS, Saeed M, Fang J, Abdel-Sattar M.   +8 more
europepmc   +1 more source