Results 11 to 20 of about 14,197 (216)
Nutrient requirements and feeding management for ostrich during breeding and production: A comprehensive review [PDF]
Poultry ScienceOstrich farming has emerged as a significant contributor to the livestock industry, driven by the high value of its meat, hides, feathers, and oil in international markets.
Muhammad Zeeshan Akram +9 more
doaj +2 more sources
Trichinella spp. in ostrich meat: a public health risk ? [PDF]
Parasite, 2001 In the present work the biological behaviour of T. spiralis and T. pseudospiralis in ostriches is reported. Oral infections were performed in eight ostriches with two infective doses (10,000 and 80,000 larvae) for each species of Trichinella.
Piergili Fioretti D. +4 more
doaj +4 more sources
Ostrich (Struthio camellus) carcass yield and meat quality parameters [PDF]
Brazilian Journal of Poultry Science, 2007 This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned.
A Balog, ICL Almeida Paz
doaj +5 more sources
Effect of natural antioxidants on the stability of ostrich meat during storage
Grasas y Aceites, 2010 Meat from the ostrich is becoming increasingly popular throughout the world. The aim of the current study was to evaluate the effects of different antioxidants such as ascorbic acid (AA), α-tocopherol (Toc) and rosemary herb (Ros) on the stability of ...
Esmat A. Abou-Arab, Ferial M. Abu-Salem
doaj +4 more sources
Impact of Season, Semen Collection Frequency and Between-Male Variation on Ostrich Seminal Plasma Composition. [PDF]
Reprod Domest AnimABSTRACT This study evaluated the effect of season, semen collection frequency, and male variation on seminal plasma composition of farmed ostriches. Five South African Black ostrich males (4.47 ± 0.95 years of age) were used in spring 2011 and winter 2012.
Muvhali P +5 more
europepmc +2 more sources
The Effect of Chitosan Edible Coating Containing Nanoemulsion of <i>Eryngium campestre</i> Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator. [PDF]
Food Sci NutrOstrich meat samples coated with chitosan containing nanoemulsion of Eryngium campestre essential oil had lower free fatty acid, peroxide value, and total volatile bases and also lower microbial count. Chitosan coatings incorporated with 2.5% and 5% nanoemulsion of Eryngium campestre essential oil decreased the drip loss and increased the texture ...
Moadab FR, Azizkhani M.
europepmc +2 more sources
A comparison of the energy use and environmental impacts of raising meat and egg production of ostrich [PDF]
Environmental Resources Research, 2023 This research explores the energy usage and environmental effects of raising ostriches for meat and chickens for eggs. The findings from the energy analysis show that ostrich meat and egg production provide a more comprehensive comparison of energy ...
Behrooz Behboodi +3 more
doaj +1 more source
Development of meat products for the nutrition of the elderly
Human Nutrition & Metabolism, 2023 Purpose: Due to the increased risk of diseases and digestive disorders, a balanced diet for the elderly is necessary for their well-being and health. Understanding the effects of meat consumption is especially important for older adults, who can benefit ...
Sholpan Abzhanova +4 more
doaj +1 more source
Biology, 2022 Ostrich meat is characterized by high nutritional value; however, it remains an exotic product in most countries worldwide. In Europe, only few data are available regarding its microbial contamination, prevalence of antimicrobial-resistant bacteria, and ...
Philipp-Michael Beindorf +7 more
doaj +1 more source
International Journal of Food Properties, 2021 The current investigation was conducted to evaluate the result of gamma irradiation doses and kale leaf powder (KLP) on microbiological assay (total aerobic bacteria and coliforms), quality parameters (Hunter’s color [L*, a* and b*] and heme pigment [Mb ...
Waseem Khalid +4 more
doaj +1 more source