Results 151 to 160 of about 344,896 (264)

Investigating the efficacy and safety of the 755-nm picosecond alexandrite laser in treating nevus of Ota: A systematic review and meta-analysis. [PDF]

open access: yesMedicine (Baltimore)
Alrubaiaan MT   +6 more
europepmc   +1 more source

Clinicopathological Features of Superficial Non‐Ampullary Duodenal Epithelial Tumors Involving Brunner's Glands

open access: yesDEN Open, Volume 6, Issue 1, April 2026.
Clinicopathological features of superficial non‐ampullary duodenal epithelial tumors involving Brunner's glands Abstract Background and Aims Although Brunner's glands (BGs), located in the submucosa of the duodenum, may be involved by tumor cells of superficial non‐ampullary duodenal epithelial tumors (SNADETs), the detailed incidence and ...
Kazuki Takayama   +15 more
wiley   +1 more source

Migration of Fish Bones to the Bile Duct Following Hepaticojejunostomy

open access: yesDEN Open, Volume 6, Issue 1, April 2026.
ABSTRACT Objectives Migration of fish bones into the bile duct is rare, but can cause bile duct stone formation or acute cholangitis. Herein, we examine the characteristics of this phenomenon. Methods This single‐center, retrospective study enrolled patients with a history of fish bone extraction from the bile duct by an endoscopic procedure at our ...
Kenta Yoshida   +11 more
wiley   +1 more source

Enhanced Single-Stage Folded Cascode OTA Suitable for Large Capacitive Loads

open access: green, 2017
Antonio J. López‐Martín   +5 more
openalex   +2 more sources

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

open access: yeseFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary   +5 more
wiley   +1 more source

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