Results 151 to 160 of about 344,896 (264)
Investigating the efficacy and safety of the 755-nm picosecond alexandrite laser in treating nevus of Ota: A systematic review and meta-analysis. [PDF]
Alrubaiaan MT +6 more
europepmc +1 more source
Clinicopathological features of superficial non‐ampullary duodenal epithelial tumors involving Brunner's glands Abstract Background and Aims Although Brunner's glands (BGs), located in the submucosa of the duodenum, may be involved by tumor cells of superficial non‐ampullary duodenal epithelial tumors (SNADETs), the detailed incidence and ...
Kazuki Takayama +15 more
wiley +1 more source
Environmental toxicant ochratoxin A induces psoriasis based on network toxicology machine learning and molecular docking analyses. [PDF]
Hu J +5 more
europepmc +1 more source
Migration of Fish Bones to the Bile Duct Following Hepaticojejunostomy
ABSTRACT Objectives Migration of fish bones into the bile duct is rare, but can cause bile duct stone formation or acute cholangitis. Herein, we examine the characteristics of this phenomenon. Methods This single‐center, retrospective study enrolled patients with a history of fish bone extraction from the bile duct by an endoscopic procedure at our ...
Kenta Yoshida +11 more
wiley +1 more source
YOSHLAR VA OTA-ONALAR: UNIVERSITET HAYOTIDA BIRGA O'SISH
Omonova Kamola Haydarovna
openalex +1 more source
Enhanced Single-Stage Folded Cascode OTA Suitable for Large Capacitive Loads
Antonio J. López‐Martín +5 more
openalex +2 more sources
<i>Lysinibacillus macroides</i> 38352 isolated from traditional Chinese fermented foods: a dual effect on ochratoxin A detoxification and immune suppression alleviation. [PDF]
Wang J +10 more
europepmc +1 more source
Hozirgi zamonaviy davrda farzand tarbiyasiga ota-onaning ta’siri
Eshtemirova Maftuna
openalex +2 more sources
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary +5 more
wiley +1 more source

