Results 151 to 160 of about 1,200,960 (324)

Infection Risk From Humans and Animals in the Anatomy Laboratory: A Scoping Review

open access: yesClinical Anatomy, EarlyView.
ABSTRACT Whole‐body dissection is a cornerstone of anatomy education. During and following the COVID‐19 pandemic, exposure to infectious agents and other risks of dissection were highlighted. To identify potential risks, one must have the data outlining these risks in specific situations.
Margaret A. McNulty, Elizabeth R. Agosto
wiley   +1 more source

A Survey on the Scabies Outbreak and Infection Control [PDF]

open access: diamond, 2019
Sin Jeong Kim   +3 more
openalex   +1 more source

UHPLC‐MSE Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study evaluated the impact of thermoplastic extrusion (wheat snack, WS) and cold extrusion followed by cooking (wheat pasta, WP) on phenolic compounds (PC) in two Brazilian wheat genotypes, commercially classified by gluten strength (ORS Agile, strong; ORS Vintecinco, weak).
Renata Marenda Ferreira   +5 more
wiley   +1 more source

The Impact of Inadequate Terminal Disinfection on an Outbreak of Imipenem-Resistant Acinetobacter baumannii in an Intensive Care Unit

open access: gold, 2014
Wei‐Lun Liu   +9 more
openalex   +2 more sources

Authors’ reply: HIV-1 outbreak among injecting drug users in Greece, 2011: a preliminary report [PDF]

open access: diamond, 2011
Angelos Hatzakis   +3 more
openalex   +1 more source

Multifaceted strategies for the control of COVID-19 outbreaks in long-term care facilities in Ontario, Canada [PDF]

open access: gold, 2020
Thomas N. Vilches   +8 more
openalex   +1 more source

Defining the Costs of an Outbreak of Karnal Bunt of Wheat [PDF]

open access: yes
In determining the economic impact of a possible outbreak of the quarantinable wheat disease Karnal Bunt, an examination was made of the detailed components of the costs involved. The costs were classified as: (a) Direct costs (yield and quality losses);
Brennan, John P.   +3 more
core   +1 more source

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