Results 231 to 240 of about 812,819 (304)

Second surgical treatment of recurrent thoracic outlet syndrome. [PDF]

open access: yesJ Cardiothorac Surg
Wassim J   +6 more
europepmc   +1 more source

Redox‐Mediated Aluminum–Air Fuel Cells With Suppressed Hydrogen Evolution for Durable Power Generation

open access: yesAdvanced Energy Materials, EarlyView.
The redox‐mediated aluminum–air fuel cell (RM‐AAFC) integrates a soluble redox mediator, 7,8‐dihydroxy‐2‐phenazine sulfonic acid (DHPS), to facilitate the oxidation of aluminum and inhibit hydrogen evolution reaction (HER) through competitive reactions between DHPS reduction and HER on the Al surface.
Yuxi Song   +10 more
wiley   +1 more source

Measuring Nutrition Security Using the Consumer Food Data System Datasets

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava   +2 more
wiley   +1 more source

Case Report: Primary Fourth Ventricle Outlet Obstruction in Childhood - New Clinical Insights and Long-Term Outcome.

open access: yesPediatr Neurosurg
da Costa MDS   +6 more
europepmc   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

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