Results 201 to 210 of about 72,014 (249)
Research note: Generation of ovalbumin-null chickens and characterization of altered protein compositions in their egg whites. [PDF]
Poult SciPark JS, Kim YM, Lee HJ, Han JY.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Archives of Biochemistry and Biophysics, 1961
Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Y C, LEE, R, MONTGOMERY
openaire +2 more sources
Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Y C, LEE, R, MONTGOMERY
openaire +2 more sources
Nature, 1959
THE problem of the biosynthesis of ovalbumin is interesting since this protein seems to be synthesized from a non-homogeneous pool of intermediary peptides1–3. We have studied the biosynthesis of this protein in vivo by the laying hen using L-cystine-35S and Na2 14CO3. Selected birds were given these labelled substances and blood was obtained at stated
D V, SIVA SANKAR, H W, THEIS
openaire +2 more sources
THE problem of the biosynthesis of ovalbumin is interesting since this protein seems to be synthesized from a non-homogeneous pool of intermediary peptides1–3. We have studied the biosynthesis of this protein in vivo by the laying hen using L-cystine-35S and Na2 14CO3. Selected birds were given these labelled substances and blood was obtained at stated
D V, SIVA SANKAR, H W, THEIS
openaire +2 more sources
The sulfhydryl groups of ovalbumin
Archives of Biochemistry and Biophysics, 1951Abstract 1. 1. The reactivity of the sulfhydryl groups of ovalbumin has been investigated by iodine oxidation studies and by a titrimetric method with p-chloromercuribenzoate. The titrimetric method involved the addition of p-chloromercuribenzoate to solutions of the protein buffered at pH 5.3 and back titration of the excess or unreacted mercury
L R, MacDONNELL, R B, SILVA, R E, FEENEY
openaire +2 more sources
Structure and properties of ovalbumin
Journal of Chromatography B: Biomedical Sciences and Applications, 2001Ovalbumin is a protein of unknown function found in large quantities in avian egg-white. Surprisingly, ovalbumin belongs to the serpin family although it lacks any protease inhibitory activity. We review here what is known about the amino acid sequence, post-translational modifications and tertiary structure of ovalbumin.
J A, Huntington, P E, Stein
openaire +2 more sources
International Archives of Allergy and Immunology, 2009
The influence of feeding ovalbumin (OA) on the development of IgE/IgG antibodies and delayed-type hypersensitivity (DTH) against OA was studied in rats colonized from birth with an Escherichia coli genetically manipulated to produce OA. At 21 days of age, colonized pups and pups with a normal intestinal flora were weaned onto either an OA-containing or
A, Dahlman +5 more
openaire +2 more sources
The influence of feeding ovalbumin (OA) on the development of IgE/IgG antibodies and delayed-type hypersensitivity (DTH) against OA was studied in rats colonized from birth with an Escherichia coli genetically manipulated to produce OA. At 21 days of age, colonized pups and pups with a normal intestinal flora were weaned onto either an OA-containing or
A, Dahlman +5 more
openaire +2 more sources
Imprinted proteins for determination of ovalbumin
Analytical and Bioanalytical Chemistry, 2022A strategy to design imprinted proteins (IPs) able to detect a glycoprotein (ovalbumin, OVA) was proposed. Glucose oxidase (GOx) was used as a matrix for obtaining the binding cavities with high specificity towards the template protein. The effective method to purify the obtained IPs from the template molecules was developed based on a combination of ...
Pavel, Pidenko +3 more
openaire +2 more sources
Reduction of allergenicity of irradiated ovalbumin in ovalbumin-allergic mice
Radiation Physics and Chemistry, 2007Abstract Egg allergy is one of the most serious of the immediate hypersensitivity reactions to foods. Such an allergic disorder is mediated by IgE antibodies stimulated by T-helper type 2 (Th2) lymphocytes. This study was undertaken to evaluate changes of allergenicity and cytokine profiles by exposure of irradiated ovalbumin (OVA), a major allergen ...
Ji-Hyun Seo +6 more
openaire +1 more source