Results 301 to 310 of about 123,127 (337)

Industrial Trans Fatty Acids Promote the Development of Food Allergy in a Mouse Model. [PDF]

Allergy Asthma Immunol Res
Fu W, Ma RX, Hu JQ, Wang CC, Cao C, Qi SQ, Dong X, Wang L, Zhang XL, Liu GH, Gao YD.   +10 more
europepmc   +1 more source

Multi‐omics integration analysis identifies INPP4B as a T‐cell‐specific activation suppressor

Clinical and Translational Medicine, Volume 15, Issue 8, August 2025.
A comprehensive multi‐omics characterisation of INPP4B across immune cell populations. Discovery of a T‐cell‐specific expression and interaction domain of INPP4B. INPP4B functions as a T‐cell‐specific activation suppressor. INPP4B is upregulated in exhausted T cells within the tumour microenvironment. Abstract Background Naïve T cells are maintained in
Ting Peng, Qing Fang, Zihao Zhao, Yingjun Chang, Xiangyu Zhao, Cheng Li   +5 more
wiley   +1 more source

Identifying the potential of ovalbumin and its' hydrolysates to be used in a liquid food system to develop functional beverages. [PDF]

Poult Sci
Maggonage MHU, Manjula P, Abeyrathne EDNS, Shu D, Huang X, Ahn DU.   +5 more
europepmc   +1 more source

Generation of Regulatory T Cells From Human Memory CD4+T Cells by Upregulation of Naked Cuticle Homolog 2

European Journal of Immunology, Volume 55, Issue 8, August 2025.
This study discovered the small molecule 9‐methoxy‐6‐methylindolo[3,2‐b] quinoxaline (IFA005) as a potent immunomodulator capable of converting human memory CD4⁺ T cells into functional Foxp3⁺ regulatory T cells. IFA005 suppresses Th2 cytokines (IL‐4, IL‐5, and IL‐13) and promotes the iTreg phenotype by inhibiting Wnt/β‐catenin signaling through NKD2 ...
Jiajun He, Kristy Ou, Michael Schmueck‐Henneresse, Edgar Specker, Jérôme Paul, Marc Nazare, Jens Peter von Kries, Julia K. Polansky, Alf Hamann, Stefan Frischbutter   +9 more
wiley   +1 more source

The Impact of κ‐Carrageenan on the Textural, Microstructural, and Molecular Properties of Heat‐Induced Egg White Protein Gel

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Based on the graphical abstract, this study demonstrates that increasing κ‐carrageenan concentration enhances the gelation properties of egg white protein gels. The addition of κ‐carrageenan improves gel hardness, elasticity, and water‐holding capacity while forming a denser network structure, as shown by CLSM and SEM analysis.
Yuping Wei, Shaomin Lin, Weicong Lin, Ying Nie, Xianghui Zou, Yuzhong Zheng, Biansheng Li, Yuwei He, Yisheng Huang, Yongping Huang   +9 more
wiley   +1 more source

Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail. [PDF]

Poult Sci
Knaga S, Kasperek K, Zięba G.
europepmc   +1 more source

Intensive Value Utilization of Food‐Derived Marine Immunoactive Peptides: Optimizing the Process Yield and Improving the Delivery Efficiency According to the Immune Activity Mechanism and Assisted Enzymatic Hydrolysis

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
To investigate the impact of assisted enzymatic hydrolysis on enhancing protein yield and biological activity. The analysis of the potential mechanism of intestinal immune regulation mediated by intestinal microorganisms is conducted. This article provides a review of the potential uses of functional, immunoactive peptides in food delivery and offers ...
Zhicheng Yin, Yingying Tian, Shuteng Huang, Hong Wang, Lili Zhao, Ruyue Zhang, Desheng Cai, Shuping Wang, Shaojing Zhong, Jiayu Zhang   +9 more
wiley   +1 more source

Lipid mediators obtained from docosahexaenoic acid by soybean lipoxygenase alleviate ovalbumin‑induced allergic asthma in mice by reducing airway inflammation and oxidative stress. [PDF]

Mol Med Rep
Su Y, Choi HS, Kwon SK, Han Y, Cho SC, Shin JH, Jang YS, Choi JH, Seo JW.   +8 more
europepmc   +1 more source

Antibody-Based Antigen Delivery to Dendritic Cells as a Vaccination Strategy Against Ebola Virus Disease. [PDF]

J Infect Dis
Olal C, Bodmer BS, Rottstegge M, Escudero-Pérez B, Port JR, Bencsik A, Nelson EV, Heung M, Wurr S, Blake O, Adam E, Oestereich L, Baz-Martínez M, Müller-Guhl J, Gallais Y, Anjuère F, Malliere B, Idoyaga J, Hoenen T, Muñoz-Fontela C.   +19 more
europepmc   +1 more source