Results 301 to 310 of about 121,702 (332)

A Versatile, Low-Cost Modular Microfluidic System to Prepare Poly(Lactic-co-Glycolic Acid) Nanoparticles With Encapsulated Protein. [PDF]

Pharm Res
Neustrup MA, Ottenhoff THM, Jiskoot W, Bouwstra JA, van der Maaden K.   +4 more
europepmc   +1 more source

Oral administration of Limosilactobacillus reuteri VHProbi® M07 alleviates ovalbumin-induced allergic asthma in mice. [PDF]

PLoS One
Meng G, Cui H, Feng C, Guo C, Song L, Duan Z.   +5 more
europepmc   +1 more source

The role of mesenchymal stem cell‑derived exosomes in asthma (Review). [PDF]

Mol Med Rep
Lv K, Gao J, Yang L, Yuan X.
europepmc   +1 more source

Therapeutic potency and possible mechanism of Wuhu decoction underlying asthmatic progression via Th1/Th2 imbalance. [PDF]

J Thorac Dis
Hu Y, Wang M, Luo Y, Xie J, Jiao L, Tang W, Deng Y, Yao B.   +7 more
europepmc   +1 more source

Amelioration Effect of Lactobacillus kefiranofaciens ZW3 on Ovalbumin-Induced Allergic Symptoms in BALB/c Mice. [PDF]

Foods
Xu H, Duan X, Wang Y, Geng W.
europepmc   +1 more source

Research note: Proteomics profiling reveal key proteins in egg white emulsification. [PDF]

Poult Sci
Luo T, Hu G, Xie Y, Wang S, Yuan Y, Geng F.   +5 more
europepmc   +1 more source

Inhibitory Effects of Phellodendri Cortex Against Airway Inflammation and Hyperresponsiveness in Ovalbumin-Induced Murine Asthma Model. [PDF]

Molecules
Kim SK, Do JW, Lee SK, Park JH, Kim JH, Lim HB.   +5 more
europepmc   +1 more source

Untargeted serum metabonomic reveals alleviated ovalbumin-induced asthma by Baijin Pingchuan through primary bile acid biosynthesis. [PDF]

J Tradit Chin Med
Lizhong D, Qiang Z, Yingying S, Yibu K, Yongfu S, Yongji W.   +5 more
europepmc   +1 more source

Genetic background and microbiome drive susceptibility to epicutaneous sensitization and food allergy in adjuvant-free mouse model. [PDF]

Front Immunol
Hornikova T, Jelinkova A, Jiraskova Zakostelska Z, Thon T, Coufal S, Polouckova A, Kopelentova E, Kverka M, Makovicky P, Tlaskalova-Hogenova H, Sediva A, Schwarzer M, Srutkova D.   +12 more
europepmc   +1 more source

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Thermostability of Refolded Ovalbumin andS-Ovalbumin

Bioscience, Biotechnology, and Biochemistry, 2005
Ovalbumin, a member of the serpin superfamily, is transformed into a thermostabilized form, S-ovalbumin, during storage of shell eggs or by an alkaline treatment of the isolated protein (DeltaT(m)=8 degrees C). As structural characteristics of S-ovalbumin, three serine residues (Ser164, Ser236 and Ser320) take the D-amino acid residue configuration ...
Masaaki Hirose, Masayuki Yamasaki, Maki Onda, Kaori Hayashi, Tomoyoshi Mita, Nobuyuki Takahashi   +5 more
openaire   +3 more sources