Results 11 to 20 of about 95 (82)
Stočarstvo, 2006 Na 15 obiteljskih poljoprivrednih gospodarstava na otoku Rabu provedeno je komisijsko ocjenjivanje vanjštine i uzimanje tjelesnih mjera rapskih ovaca (''škraparica''). Istraživanjem je bilo obuhvaćeno ukupno 382 grla, od toga 50 šilježica, prosječne dobi oko 14 mjeseci, 91 mlada ovca u dobi između 2 i 3, 5 godina, 232 odrasle ovce starije od 3, 5 ...
Mioč, Boro +5 more
+7 more sources
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 The aim of this work was to evaluate the effect of pH and Mexican oregano essential oil (MOEO) added to carboxymethyl cellulose (CMC) and starch (S) edible films on Listeria monocytogenes and Staphylococcus aureus. CMC and S edible films were formulated with different concentrations (0%, 0.25%, 0.50%, 0.75%, and 1%) of MOEO at different pH (5, 6, or 7).
Addí Rhode Navarro-Cruz +7 more
wiley +1 more source
Mljekarstvo, 2017 Cilj istraživanja bio je utvrditi promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica (BSS) i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine.
Jan Kuchtík +5 more
doaj +1 more source
Structural tectonic analysis of afárka gypsum quarry, Spi-Gemerské Rudohorie Mts. (Western Carpathians) [PDF]
Acta Montanistica Slovaca, 2004 In the northern part of the Spi-Gemerské Rudohorie Mts. evaporite facies occurs in the Nová Ves Formation. The evaporite horizon was described at the level of zero storey at the Spiská Nová Ves Nová tôlòa deposit. The horizon is open by a strip pit
Sasvári Tibor
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Mljekarstvo, 2017 Ciljevi ovog rada bili su procijeniti učinak izmuzivanja mlijeka na sastav, profil masnih kiselina, broj somatskih stanica i mikrobiološku kvalitetu mlijeka ovaca Chios pasmine.
Basil Skapetas +3 more
doaj +1 more source
Genderové praktiky v konstrukci akademické excelence: Ovce s pěti nohama [PDF]
Gender a Výzkum, 2013 Academic excellence is allegedly a universal and gender neutral standard of merit. This article examines exactly what is constructed as academic excellence at the micro-level, how evaluators operationalize this construct in the criteria they apply in ...
Marieke Van den Brink, Yvonne Benschop
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Stočarstvo : Časopis za unapređenje stočarstva, 2006 U sklopu projekta kojemu je cilj utvrđivanje vanjštine i genetsko definiranje hrvatskih izvornih pasmina ovaca provedeno je komisijsko ocjenjivanje ovaca na tri obiteljska gospodarstva i jednoj poljoprivrednoj zadruzi na otoku Cresu. Ocjenjivanje creskih ovaca se sastojalo od subjektivnih metoda procjene vanjštine, mjerenja ovaca Lydtinovim štapom i ...
Pavić, Vesna +6 more
+5 more sources
Čezmejno sodelovanje na primeru občine Tržič
Dela, 1999 Občina Tržič meji z Avstrijo po grebenu Osrednjih Karavank. Povezovanje s sosednjima avstrijskima občinama (Borovlje, Sele) se je začelo v osemdesetih letih in po letu 1991 postaja iz leta v leto intenzivnejše. Meja, ki je nekdaj ostro ločevala življenje
Irena Mrak
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Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Ensuring a high‐protein diet in the human population and important farm animals is closely related to looking for new protein sources intended for food and feed production. Quantitative and qualitative proteins are one of the basic components for human nutrition and farm animal nutrition. Under European conditions, there is a lack of production
Scientific Committee on Animal Nutrition
wiley +1 more source