Results 41 to 50 of about 52,298 (263)
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Sea urchin Tripneustes gratilla is one of an economically important fisheries resource product for localities at Wakatobi archipelago. High demands for sea urchin gonad have intensified high fishing activity.
La Nane, Arfiani Rizki Paramata
doaj +1 more source
Setting Annual Catch Limits [PDF]
In 1976, Congress took the first steps to prevent overfishing—catching fish faster than they can reproduce—by passing the law that is now known as the Magnuson-Stevens Fishery Conservation and Management Act.
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ABSTRACT Throughout its area of distribution, in particular in the Iberian Peninsula, the European pilchard (Sardina pilchardus Walbaum 1792) has been an extensively exploited species since Prehistoric times. Our knowledge of the past fisheries of this clupeid nevertheless remains limited due to a scarcity of ichthyoarchaeological data, which reflects,
Arnau Brosa‐Planella +6 more
wiley +1 more source
Ending Overfishing in Europe's North-Western Waters [PDF]
Fisheries management in the European Union entered a new era in 2014 when the reformed Common Fisheries Policy (CFP) came into force stipulating an end to overfishing in EU waters and the restoration of fish stocks.
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Understanding the ecological implications of species coexistence is central to biodiversity studies and to identify environmental and anthropogenic drivers of ecosystem dynamics, where ecological network analysis offers valuable insights. This study examines the complexity, structure, and potential responses to disturbances of the Strait of Magellan's ...
Claudia D. Andrade +4 more
wiley +1 more source
KEYNOTE LECTURE. Solutions for Recovering and Sustaining the Bounty of the Ocean: Combining Fishery Reforms, Rights-Based Fisheries Management, and Marine Reserves [PDF]
Food security, economic opportunities, and other benefits provided by a healthy ocean are in jeopardy because of years of overexploitation of many fisheries, and the challenges will intensify in many locales as climate and the environment continue to ...
Allison K. Barner +8 more
doaj +1 more source
Overfishing Trends and the Global Food Crisis [PDF]
Fish are a vital source of nourishment, especially to people in the world's poorest nations. Widespread over?shing has led to a decline in catch globally; however, the links between over?shing and food security have not been well-understood.
Rashid Sumaila +3 more
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The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Sunken Millions: The Hidden Cost of Overfishing to Commercial Fishermen [PDF]
In 2009, commercial fishermen in the New England, South Atlantic and Gulf of Mexico regions that targeted depleted ocean fish populations lost $164.2 million and realized just 25 percent of potential revenues because of decades of overfishing – catching ...
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