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Cancer, 1986
Mortality ratios by relative weight categories compared to average weights were computed for 750,000 men and women. Data came from the American Cancer Society's prospective study, conducted in 1960-1972. Males who were 40% or more overweight had a mortality ratio of 1.87 for all causes of death. The ratio in women was 1.89.
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Mortality ratios by relative weight categories compared to average weights were computed for 750,000 men and women. Data came from the American Cancer Society's prospective study, conducted in 1960-1972. Males who were 40% or more overweight had a mortality ratio of 1.87 for all causes of death. The ratio in women was 1.89.
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Journal of Health and Social Behavior, 1994
Is being overweight distressing? If it is, is the distress due to negative appraisals by others, to the stresses of trying to fit norms of thinness by dieting, or to the health consequences of being overweight? If being overweight is stigmatizing, negative evaluations by others may be internalized as high levels of depression. This perspective predicts
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Is being overweight distressing? If it is, is the distress due to negative appraisals by others, to the stresses of trying to fit norms of thinness by dieting, or to the health consequences of being overweight? If being overweight is stigmatizing, negative evaluations by others may be internalized as high levels of depression. This perspective predicts
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Journal of the American Medical Association, 1957
The simplest to prepare and most easily obtainable high-protein, high-fat, low-carbohydrate diet, and the one that will produce the most rapid loss of weight without hunger, weakness, lethargy, or constipation, is made up of meat, fat, and water. The total quantity eaten need not be noted, but the ratio of three parts of lean to one part of fat must be
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The simplest to prepare and most easily obtainable high-protein, high-fat, low-carbohydrate diet, and the one that will produce the most rapid loss of weight without hunger, weakness, lethargy, or constipation, is made up of meat, fat, and water. The total quantity eaten need not be noted, but the ratio of three parts of lean to one part of fat must be
openaire +2 more sources

