Results 341 to 350 of about 924,903 (427)

Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review

Food Biomacromolecules, EarlyView.
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley   +1 more source

The impact of training based on the transtheoretical model on increasing physical activity in overweight and obese housewives. [PDF]

BMC Womens Health
Rakhshani T, Jalalpour Z, Jafari M, Taravatmanesh S, Kamyab A, Jeihooni AK.   +5 more
europepmc   +1 more source

An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health

Food Biomacromolecules, EarlyView.
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, Siddu Babu Lalsangi, Aswindas Naduviledathu, Rohit Bharati, Sarobi Das, Rintu Banerjee   +7 more
wiley   +1 more source

Longitudinal associations between BMI, ideal-actual BMI gap, and body shape concern among young Chinese females. [PDF]

Front Public Health
Yu Y, Yuan S, Wang J, Zhao X, Li L, Min H, Dong S, Yu D, Sun X.   +8 more
europepmc   +1 more source

Improving the printability of watermelon rind using pectin: 3D printing optimization for the development of gummies

Food Biomacromolecules, EarlyView.
Abstract This study explores the innovative use of 3D printing to repurpose fruit processing waste, focusing on the development of vegan gummies from watermelon rind. Gummies were formulated with watermelon rind puree, sugar, and varying pectin concentrations (0%, 5%, 10%, 15%, and 20% w/w) to optimize the hot extrusion 3D printing process.
Madhavan Anandha Keerthy, Kamaraj Revathy Dhanaselvam, Paramasivam Santhoshkumar, Venugopalan Ravikrishnan, Jeyan Arthur Moses   +4 more
wiley   +1 more source

Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems

Future Postharvest and Food, EarlyView.
Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark, Charles Goulet, Arturo Duarte‐Sierra   +2 more
wiley   +1 more source

Association of childhood-to-adulthood body size change with cancer risk: UK Biobank prospective cohort. [PDF]

BMC Med
Mandic M, Safizadeh F, Schöttker B, Hoffmeister M, Brenner H.   +4 more
europepmc   +1 more source

Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter

Food Safety and Health, EarlyView.
ABSTRACT This research seeks to examine the effect of unripe plantain peel ash and its filtrate on the tenderness of beef and okra as a potential substitute for saltpeter. Using atomic absorption spectrophotometry, important elemental particles were estimated while the texture profile of treated okra and beef was assessed using the TA‐XT Plus Micro ...
Mawumefa Akusika Diaba, Isaac Baidoo, Bernad T. Odai, Elom Achoribo, Shadrack Donkor, Sandra Agbenyegah, Christian Brown‐Appiah, Yaa Pokuaa Akomea, Benjamin Offei, Eric Owusu Mensah   +9 more
wiley   +1 more source

Bundled behavioural strategies for long-term weight maintenance in Chinese patients with overweight or obesity. [PDF]

Asia Pac J Clin Nutr
Kang J, Bao Y, Fu J, Li H, Yu K.
europepmc   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source