Results 211 to 220 of about 36,935 (226)

Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products

Food Hydrocolloids, 2004
Angel Cobos, Olga Diaz, Pereira CJD
exaly  

Ovine pasteurellosis vaccines

Veterinary Record, 1982
openaire   +2 more sources

Urea Recycling in the Ovine

Journal of Animal Science, 1965
L V, PACKETT, T D, GROVES
openaire   +2 more sources

The effects of HNE on ovine oxymyoglobin redox stability in a microsome model

Meat Science, 2013
Ranjith Ramanathan, Cameron Faustman, Nantawat Tatiyaborworntham   +2 more
exaly  

Ovine DeVega Annuloplasty

The Annals of Thoracic Surgery, 2019
openaire   +2 more sources

Peptic hydrolysis of ovine -lactoglobulin and -lactalbumin Exceptional susceptibility of native ovine -lactoglobulin to pepsinolysis

International Dairy Journal, 2005
Mahmoud Sitohy, Thomas Haertlé, Khaled Meghawry El-Zahar   +2 more
exaly  

Diagnosis of ovine toxoplasmosis

Veterinary Record, 1988
A J, Trees, S A, al-Atiya, A H, Balfour
openaire   +2 more sources

Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content

International Journal of Food Science and Technology, 2007
exaly  

Bovine and ovine DNA microsatellites from the EMBL and GENBANK databases

Animal Genetics, 1992
William Barendse, S M Armitage, S S Moore   +2 more
exaly  

Predisposing factors inducing ovine respiratory complex in intensive-reared lambs

Small Ruminant Research, 2019
J J Ramos, J M Gonzalez
exaly