Results 271 to 280 of about 96,283 (309)
Some of the next articles are maybe not open access.

Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk — a review

International Dairy Journal, 2000
Lourdes Amigo   +2 more
exaly  

A comprehensive study of ovine haemostasis to assess suitability to model human coagulation.

Thrombosis Research, 2014
S. Foley   +9 more
semanticscholar   +1 more source

Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds

International Dairy Journal, 2005
Golfo Moatsou, E Anifantakis
exaly  

Novel in vitro systems for prediction of veterinary drug residues in ovine milk and dairy products

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2014
L. Gonzalez-Lobato   +7 more
semanticscholar   +1 more source

Contagious ovine digital dermatitis: An emerging disease

Veterinary Journal, 2014
Joseph W Angell   +2 more
exaly  

Kisspeptin immunoreactive cells of the ovine preoptic area and arcuate nucleus co-express estrogen receptor alpha.

Neuroscience Letters, 2006
I. Franceschini   +4 more
semanticscholar   +1 more source

Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content

International Journal of Food Science and Technology, 2007
Stelios Kaminarides
exaly  

Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessment

Food Research International, 2020
Sholeem Griffin   +2 more
exaly  

Factors affecting the antimicrobial activity of ovine-derived cathelicidins against E. coli 0157:H7

International Journal of Antimicrobial Agents, 2005
Rachel C Anderson, Pak-Lam Yu
exaly  

Aetiology of ovine footrot

Preventive Veterinary Medicine, 2014
openaire   +2 more sources

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