Results 131 to 140 of about 14,518 (188)

The Effect of Pretreatments (Boiling and Ascorbic Acid) and Different Oven Drying Temperatures on the Nutritional, Anti-Nutritional Values and Color Properties of <i>Solanum torvum</i> Fruits. [PDF]

Food Sci Nutr
Belinda AP, Afia AS, Emmanuel AA.
europepmc   +1 more source

Biomimetic Growth of Calcium Oxalate Hydrates: Shape Development and Structures in Agar Gel Matrices. [PDF]

Chemistry
Thomas A, Simon P, Carrillo-Cabrera W, Sturm E.   +3 more
europepmc   +1 more source

Harnessing Photochemistry in Natural Product Synthesis: From Strategy to Applications. [PDF]

J Nat Prod
Taskinen EK, König B.
europepmc   +1 more source

Germinated Haricot Bean and Teff-Fortified Barley Porridge for Combatting Pregnant Women's Malnutrition: Optimization Using Mixture Design, Regression Modeling, Contour Plot Analysis, and Nutritional Evaluations. [PDF]

Food Sci Nutr
Duraisamy R, Terefe A, Kebede BH, Mengistu BA.   +3 more
europepmc   +1 more source

Hydration Meets Regulation: Insights into Bicarbonate Mineral Water and Acid-Base Balance. [PDF]

Nutrients
Mansouri K, Hanh T, Hahn A.
europepmc   +1 more source

The Connections Between Dietary Fatty Acids, Inflammation, and Chronic Disease. [PDF]

Nutrients
Falsetta ML, Chrysilla E.
europepmc   +1 more source

Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia. [PDF]

Trop Anim Health Prod
Getahun A, Kechero Y, Yemane N, Dessie T, Esatu W.   +4 more
europepmc   +1 more source

Editorial: Renewable chemistry. [PDF]

Front Chem
Clark J.
europepmc   +1 more source

Photocatalytic multicomponent alkene dicarbofunctionalization <i>via</i> PCET/nickel dual catalysis. [PDF]

Chem Sci
Patehebieke Y, Jansson V, Öberg J, Wallentin CJ.   +3 more
europepmc   +1 more source