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Oxidation, Reduction and Deoxygenation

2001
Carbohydrates have long been of scientific interest due to their synthetic challenges in connection with their polyhydroxylated structures. The easy availability of carbohydrates, often in both enantiomeric forms, makes this class of compounds attractive, especially as chiral substrates for the synthesis of optically active, non-carbohydrate products ...
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Oxidation-Reduction Reactions

1987
Reactions involving the transfer of electrons from one compound to another are of the most fundamental importance in all living systems. Photosynthesis generates compounds that are powerful reducing agents, and from them electrons are transferred through a series of compounds ultimately to oxygen in either animal or plant mitochondria.
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As(III) and Cr(VI) oxyanion removal from water by advanced oxidation/reduction processes—a review

Environmental science and pollution research international, 2018
B. A. Marinho   +3 more
semanticscholar   +1 more source

Enzymatic Oxidation-Reduction Reactions

2018
The driving force, for all life as we know it, is derived from reduction–oxidation (redox) reactions. Most biological oxidations are often coupled to cellular energy production. Typically carbon compounds (such as carbohydrates) are oxidized to carbon dioxide, while oxygen is reduced to water. Enzymes play a significant role in connecting the series of
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[22] Determination of oxidation-reduction potentials

1978
Publisher Summary This chapter discusses the techniques involving the union of electrochemistry and UV-visible spectroscopy in the study of in vitro redox systems. It is suggested meaningful results can be obtained only if chemical equilibrium is achieved between the various species in solution and electrochemical equilibrium is established at the ...
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Oxidation reduction

Journal of Chemical Education, 1982
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Wild soybean roots depend on specific transcription factors and oxidation reduction related genesin response to alkaline stress

Functional & Integrative Genomics, 2015
Hui-zi DuanMu   +12 more
semanticscholar   +1 more source

Nitrogen oxide reduction in rhizobia

2004
Rhizobia are soil bacteria typically able to symbiotically interact with legume plants to produce nitrogen fixing root nodules. While all rhizobia were once placed under the same genus, Rhizobium, nowadays the classification of rhizobia using molecular analysis has revealed a more complex relationship among strains.
BASAGLIA, MARINA   +4 more
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