Results 311 to 320 of about 7,409,072 (350)

Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil.

International Journal of Biological Macromolecules, 2017
M. Premi, H. Sharma
semanticscholar   +1 more source

C Stability of oxides

2022
openaire   +1 more source

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil.

Food Chemistry, 2018
G. N. Mezza, A. V. Borgarello, N. Grosso, H. Fernández, M. Pramparo, M. Gayol   +5 more
semanticscholar   +1 more source

Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH

Food Hydrocolloids, 2017
Xingfeng Xu, David Julian McClements
exaly  

Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage

LWT - Food Science and Technology, 2018
Dongying Wang, Tao Yi
exaly  

Oxidation Stability

2014
openaire   +1 more source

Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods

Food Chemistry, 2012
Babak Rasti, Marcel Reza Mozafari
exaly  

Oxidation Stability

1996
openaire   +1 more source

Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates.

Food Chemistry, 2018
Jin Feng, H. Cai, Hua Wang, Chunyang Li, Songbai Liu   +4 more
semanticscholar   +1 more source

Effect of natural polyphenol on the oxidative stability of pecan oil

Food and Chemical Toxicology, 2018
Fang Zhang, Kiran Thakur, Jian-guo Zhang
exaly