Results 331 to 340 of about 7,409,072 (350)

Chemical Composition and Oxidative Stability of Selected Plant Oils

JAOCS, Journal of the American Oil Chemists' Society, 2010
Arkadiusz Szterk, Dorota Derewiaka
exaly  

Oxidative stability of biodiesel: Causes, effects and prevention

, 2017
Niraj Kumar
semanticscholar   +1 more source

Effects of zein hydrolysates coupled with sage (salvia officinalis) extract on the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions

Food Hydrocolloids, 2019
Qian Liu, Baohua Kong, Xinping Diao
exaly  

THE STABILIZATION OF OXIDATION STATES

1968
openaire   +1 more source

Ultra-High Pressure Homogenization improves oxidative stability and interfacial properties of soy protein isolate-stabilized emulsions.

Food Chemistry, 2016
C. Fernandez-Avila, A. Trujillo
semanticscholar   +1 more source

Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils

Journal of Food Science, 2017
Mi-Ja Kim, JaeHwan Lee
exaly  

Oxidative stability and the chemical composition of market cold-pressed linseed oil†

, 2017
E. Symoniuk, K. Ratusz, K. Krygier
semanticscholar   +1 more source

High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability.

Food Chemistry, 2016
Daniela Sotomayor-Gerding, B. Dave Oomah, F. Acevedo, E. Morales, M. Bustamante, C. Shene, M. Rubilar   +6 more
semanticscholar   +1 more source

Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

, 2016
Yong Yang, Xiaoxiao Song, Sui Xiaonan, Baokun Qi, Zhongjiang Wang, Yang Li, Lianzhou Jiang   +6 more
semanticscholar   +1 more source

Evaluation of the oxidative stability of corn biodiesel

Fuel, 2011
exaly