Results 211 to 220 of about 63,350 (232)

Whole genome characterisation of Australian and New Zealand OsHV-1 'μVar' like variants over time. [PDF]

Virus Res
O'Dwyer J, Coff L, Cummins D, Mohr PG, Moody NJ.   +4 more
europepmc   +1 more source

Isolation and identification of pigments from oyster mushrooms with black, yellow and pink caps

Food Chemistry, 2022
Chenyang Huang, Wei Gao, Xiangli Wu
exaly  

Oyster shells improve anaerobic dark fermentation performances of food waste: Hydrogen production, acidification performances, and microbial community characteristics

Bioresource Technology, 2021
Xiaoyu Zuo, Hairong Yuan, Xiuji Li
exaly  

A review of global oyster aquaculture production and consumption

Marine Policy, 2020
Frank Asche, Edward Camp, Robert Botta
exaly  

A comprehensive review of oyster peptides: Preparation, characterisation and bioactivities

Reviews in Aquaculture, 2022
Changhu Xue, Xincen Wang
exaly  

Recycling waste oyster shells for eutrophication control

Resources, Conservation and Recycling, 2004
Ben Koopman
exaly  

Oyster disease in a changing environment: Decrypting the link between pathogen, microbiome and environment

Marine Environmental Research, 2019
William L. King, Justin Seymour, Cheryl Jenkins   +2 more
exaly  

Isotopic Composition Reveals the Impact of Oyster Aquaculture on Pelagic Nitrogen Cycling in a Subtropical Estuary

Water Research, 2020
Wenjing Liu, Hao Jiang, Ke Pan
exaly  

Distribution patterns of two co-existing oyster species in the northern Adriatic Sea: The native European flat oyster and the non-native Pacific oyster

Ecological Indicators, 2020
Tanja Šegvić-Bubić, Dubravka Bojanić Varezić, Daria Ezgeta Balic   +2 more
exaly