Results 241 to 250 of about 216,032 (289)

Identification of Vibrio alginolyticus as a causative pathogen associated with mass summer mortality of the Pacific Oyster (Crassostrea gigas) in China

Aquaculture, 2021
In August 2019, an outbreak of mass mortality occurred in the Pacific oysters farmed in Shandong, China, resulting in over 60% mortality. Bacterial pathogens were isolated from moribund oysters, among which one strain identified as gram-negative rod ...
Ben Yang, Shangyu Zhai, Xin Li, Jing Tian, Qi Li, H. Shan, Shikai Liu   +6 more
semanticscholar   +1 more source

The oyster fishery in China: Trend, concerns and solutions

Marine Policy, 2021
Oyster is a filter-feeding bivalve mollusk existing in almost all the coastal areas throughout the world. China also has abundant oyster resources and a long history of their utilization.
Daomin Peng, Shuchen Zhang, Hongzhi Zhang, Dazhong Pang, Qian Yang, R. Jiang, Yuting Lin, Y. Mu, Yugui Zhu   +8 more
semanticscholar   +1 more source

A review of global oyster aquaculture production and consumption

, 2020
Oyster farming is one of the oldest forms of aquaculture and oysters are farmed around the globe. As with aquaculture in general, oyster aquaculture production has increased rapidly in recent decades.
R. Botta, F. Asche, J. Borsum, E. Camp
semanticscholar   +1 more source

Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC-MS-O and LC-DAD-ESI-MS/MS.

Food Chemistry, 2021
Volatiles, key odorants, phenolics and antioxidant properties of raw, boiled and oven-cooked champignon and oyster mushrooms were investigated. Total concentration of the volatiles was drastically reduced by both cooking treatments and the lowest ...
S. Selli, G. Guclu, O. Sevindik, H. Kelebek   +3 more
semanticscholar   +1 more source

Toxic effects of exposure to microplastics with environmentally relevant shapes and concentrations: Accumulation, energy metabolism and tissue damage in oyster Crassostrea gigas.

Environmental Pollution, 2020
Microplastics (MPs) are widely found in coastal areas and oceans worldwide. The MPs are environmentally concerning due to their bioavailability and potential impacts on a wide range of marine biota, so assessing their impact on the biota has become an ...
Jia Teng, Jianmin Zhao, Xiaopeng Zhu, Encui Shan, Chen Zhang, Wenjing Zhang, Qing Wang   +6 more
semanticscholar   +1 more source

Mitigation of Eutrophication and Hypoxia through Oyster Aquaculture: An Ecosystem Model Evaluation off the Pearl River Estuary.

Environmental Science and Technology, 2021
Shellfish aquaculture has been proposed to abate eutrophication because it can remove nutrients via shellfish filter-feeding. Using a three-dimensional physical-biogeochemical model, we investigate how effective oyster aquaculture can alleviate ...
Liuqian Yu, J. Gan
semanticscholar   +1 more source

Profiling microplastics in the Indian edible oyster, Magallana bilineata collected from the Tuticorin coast, Gulf of Mannar, Southeastern India.

Science of the Total Environment, 2019
The objective of this study is to quantify the extent of microplastic (MP) contamination in the Indian edible oyster (Magallana bilineata) and to understand how this relates to the MP contamination in its surrounding marine environment. Samples of water,
J. Patterson, K. I. Jeyasanta, N. Sathish, Andy M. Booth, J. Edward   +4 more
semanticscholar   +1 more source

Oysters

2019
Provides information on buying, shucking, handling and freezing oysters.
Barton, Jo Anne, Daniels, James A., Dean, Laurie M.   +2 more
openaire   +3 more sources

Examining the potential of calcined oyster shell waste as additive in high volume slag cement

, 2020
The present study investigates the effect of calcined waste oyster shell powder as additive on the fresh, hardened and microstructural properties of high volume slag cement.
A. Naqi, S. Siddique, Hyeong-Ki Kim, J. Jang   +3 more
semanticscholar   +1 more source

Low greenhouse gas emissions from oyster aquaculture.

Environmental Science and Technology, 2019
Production of animal protein is associated with high greenhouse gas (GHG) emissions. Globally, oyster aquaculture is increasing as a way to meet growing demands for protein, yet its associated GHG-emissions are largely unknown.
Nicholas E. Ray, Timothy J. Maguire, Alia N. Al‐Haj, Maria C. Henning, R. Fulweiler   +4 more
semanticscholar   +1 more source