Results 61 to 70 of about 168,416 (256)
Food Frontiers, EarlyView.The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan +7 more
wiley +1 more source
Ciencias Marinas, 2004 Allozymic variability was analyzed in adult oysters Crassostrea gigas from the 1999, 2000 and 2001 crops of San Quintín Bay, Baja California, Mexico, using starch gel electrophoresis. The analysis included 13 enzymatic systems that revealed 25 loci, of
F Correa +4 more
doaj +1 more source
Oilseed Rape straw for Cultivation of Oyster Mushroom [PDF]
, 2008 Oyster mushroom [_Pleurotus ostreatus_ var. _sajor caju_ (Fr.) Singer] cultivation can play an important role in managing organic waste. It can be cultivated on a wide rang of substrates containing lignin and cellulose.
Ahmad Nowroozi +2 more
core +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Ciencias Marinas, 2003 Seven enzyme loci were analyzed in three natural populations of Crassostrea angulata located on the southern Atlantic coast of the Iberian Peninsula. Two of the populations showed distinct levels of contamination by heavy metals, whereas the third was ...
I Cross, L Rebordinos
doaj +1 more source
Oyster Reef Restoration Project for the City of Dover, Grizzle [PDF]
, 2006 This project was conducted as a contract between the City of Dover and the University of New Hampshire, with additional funding supplied by the New Hampshire Estuaries Project.
Abeels, Holly +2 more
core +2 more sources
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy +7 more
wiley +1 more source
2016 Oyster Reef Restoration Project Funded by the Aquatic Resources Mitigation Program [PDF]
, 2017 This report describes the results of the construction and initial monitoring phase of an oyster restoration project conducted in 2016 by the University of New Hampshire (UNH) and The Nature Conservancy (TNC), funded by the New Hampshire Aquatic Resources
Grizzle, Raymond E., Ward, Krystin M.
core +2 more sources
Nano Select, EarlyView.The environmental behavior and impact of anti‐corrosion nanoadditives, ZnAl‐NO2 and MgAl‐NO2 layered double hydroxides (LDH), are assessed under marine conditions. These nanomaterials show instability in water but exhibit no or low toxicity to most tested marine species.
Joana Figueiredo +12 more
wiley +1 more source