Results 11 to 20 of about 80 (75)

Climatic and Edaphic Drivers of Soil Organic Carbon and Pyrogenic Carbon Stocks Across Elevation and Disturbance Gradients in Colombian Andean Forests. [PDF]

open access: yesGlob Chang Biol
This study examined soil organic carbon (SOC) and pyrogenic carbon (PyC) stocks in tropical Andean soils across elevation and disturbance gradients in Colombia. SOC stocks to 100 cm depth averaged 433.10 Mg C ha−1 while PyC was 34.13 Mg C ha−1. Key drivers of PyC stocks include soil clay (%), mean annual precipitation (PA), pH, Ca, and NDVI, which ...
Montes-Pulido CR   +5 more
europepmc   +2 more sources

Thinking of Melastomataceae: Revisiting Humboldt and Bonpland's Monographie des Melastomacées (1806–1823) from a historical perspective

open access: yesTAXON, Volume 75, Issue 3, June 2026.
Abstract During their voyage to the Americas (1799–1804), Alexander von Humboldt and Aimé Bonpland described and collected American flora, fauna, minerals and other objects. After returning to Europe, they published several works, including Monographie des Melastomacées, initiated by Bonpland to classify this complex botanical family.
Marina Ramos de Azevedo   +1 more
wiley   +1 more source

Is it all Phacelia pinnatifida? Molecular delimitations and taxonomic revision of Phacelia sect. Glandulosae in South America based on ddRADseq

open access: yesTAXON, Volume 73, Issue 6, Page 1437-1459, December 2024.
Abstract Phacelia sect. Glandulosae, with ca. 62 taxa, is the most diverse of the 11 sections of the genus Phacelia (Hydrophyllaceae). The family is largely restricted to North and Central America, but the genus Phacelia has an amphitropical distribution with nine species reported from western South America, five of which have been assigned to P. sect.
Maria‐Anna Vasile   +3 more
wiley   +1 more source

Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and functional foods as well as plant‐based ingredients. Avocado has become a food trend due to its nutritional and functional values, which in turn is increasing its consumption and production worldwide.
Bruna B. Neves   +5 more
wiley   +1 more source

Wild relatives of potato (Solanum L. sec. Petota) poorly sampled and unprotected in Colombia

open access: yesCrop Science, Volume 64, Issue 1, Page 225-243, January/February 2024.
Abstract Wild potato relatives (Solanum L. sec. Petota) play a vital role in crop improvement, understanding crop evolution, and conserving potato diversity. However, these invaluable resources are often neglected and underutilized and are susceptible to threats such as climate change, urbanization, and agricultural expansion. Little is known about the
Carlos E. González‐Orozco   +7 more
wiley   +1 more source

Estudios ecológicos en el Paramo de Cruz Verde, Colombia I. Ubicación geográfica, factores climáticos y edáficos Estudios ecológicos en el Paramo de Cruz Verde, Colombia I. Ubicación geográfica, factores climáticos y edáficos

open access: yesCaldasia, 1976
Im Páramo de Cruz Verde bei Bogotá wurden Untersuchungen über die klimatischen und edaphischen Bedingungen in einer Höhenlage von etwa 3300 - 3400 m durchgeführt.
Schnetter Reinhard   +3 more
doaj  

Análisis del sitio de un bosque altoandino con énfasis en el mantillo. Microcuenca de la quebrada "La Vieja", Bogotá, Colombia

open access: yesActa Biológica Colombiana, 2002
RESUMENLa materia orgánica es un compartimento importante dentro de los ecosistemas y su estudiopuede proporcionar criterios de manejo para ecosistemas con conflicto de uso, como son los Bos-ques Altoandinos en Colombia.
Johanna Paola Vargas Núñez
doaj  

A new Bolitoglossa (Amphibia, Caudata, Plethodontidae) from the Cordillera Oriental of Colombia. [PDF]

open access: yesZookeys, 2023
López-Perilla YR   +3 more
europepmc   +1 more source

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