Results 121 to 130 of about 1,897 (136)

Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae

Frontiers in Nutrition, 2022
A Raymundo, C Prista, Isabel Sousa
exaly  

Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

Journal of Food Composition and Analysis, 2019
Inés Coelho, Ana Sofia Matos, Isabel Castanheira   +2 more
exaly  

Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

Journal of Functional Foods, 2010
JOSÉ Manuel F Nogueira, N R Neng, Alice Martins   +2 more
exaly  

Influence of Drying on the Properties of Pears of the Rocha Variety ( Pyrus communis

International Journal of Food Engineering, 2013
Ana I R N A Barros, Raquel P F Guine
exaly  

Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear

Postharvest Biology and Technology, 2003
Abreu M, Beirão-Da-Costa M L, Elsa M Gonçalves   +2 more
exaly  

Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

Food Control, 2017
Celia Quintás, Ana Graça
exaly  

José Monteiro da Rocha (1734–1819) and His 1782 Work on the Determination of Comet Orbits

Journal for the History of Astronomy, 2020
, Fernando B Figueiredo
exaly  

Antonio Rocha Alvira. El último patricio

Tolimenses Que Dejan Huella, 2019
Hernando A Hernández Quintero
exaly  

Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)

Journal of Food Measurement and Characterization, 2014
Ana I R N A Barros, Raquel P F Guine, Barros Ana   +2 more
exaly  

A recepção crítica de Glauber Rocha no exterior (1960 - 2005)

2021
exaly