Results 91 to 94 of about 405 (94)

Influence of food type, amount, and frequencies on the larviculture of pacamã catfish Lophiosilurus alexandri

Journal of Applied Aquaculture, 2017
ABSTRACTThis study assessed the performance of L. alexandri postlarvae (2 days after hatching) with different diets (Artemia and Panagrellus redivivus), food amounts (C300-C500-C700), and feeding frequencies (F1-F3-F6) in two experiments lasting 10 days. The best performing food type, Artemia and Artemia with P.
Pedro Gargur, Sérgio Antônio Medeiros Marinho, Marcelo Fulgêncio Guedes Brito   +2 more
openaire   +1 more source

Involvement of the phosphoryl transfer network in gill bioenergetic imbalance of pacamã (Lophiosilurus alexandri) subjected to hypoxia: notable participation of creatine kinase

Fish Physiology and Biochemistry, 2019
Hypoxia is among the most critical environmental stressors for fish in aquatic environments, and several energetic alterations have been associated with it. The aim of the present study was to evaluate the involvement of the phosphoryl transfer network and its effects on adenosine triphosphate (ATP)-dependent enzymes during hypoxia, as well as the role
Matheus D. Baldissera, Carine de Freitas Souza, Tulio P. Boaventura, Cintia L. Nakayama, Bernardo Baldisserotto, Ronald K. Luz   +5 more
openaire   +2 more sources

AÇÃO DO ÁCIDO CÍTRICO NA REDUÇÃO DO OFF-FLAVOUR E NA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE FILÉ DE PACAMÃ (LOPHIOSILURUS ALEXANDRI)

2021
Sarah Antonieta de Oliveira Veríssimo, Lilian Viana Teixeira, Daniele Salgueiro de Melo, Ana Carolina Garcez Bueno Carneiro, Marcelo Resende de Souza, Andrea Lafisca, André Luiz Medeiros de Souza, Andre Muniz Afonso, Ronald Kennedy Luz   +8 more
openaire   +1 more source