Comparison of the NUTRIC, NUTRICm and NUTRICpcr scores in critically ill patients ventilated for COVID-19. [PDF]
Luchitta C +7 more
europepmc +1 more source
Characteristics of critically ill patients with COVID-19 in the intensive care unit of a peruvian hospital. [PDF]
Arroyo-Sánchez A.
europepmc +1 more source
Soporte nutricional del paciente crítico: ¿a quién, cómo y cuándo?
Los datos existentes sobre la indicación y el momento de inicio del soporte nutricional en pacientes críticos no son homogéneos. No obstante, la presencia de deterioro en la situación nutricional se acompaña de efectos perjudiciales por lo que, en líneas
F. J. Fernández Ortega +2 more
doaj
Syndromic platforms in the management of infection in the critically ill patient: test indication and diagnostic interpretation. [PDF]
Sanz S, Burillo N, García-Lechuz JM.
europepmc +1 more source
[Intracranial hemorrhages in critical COVID-19 patients: report of three cases]. [PDF]
Garví López M +2 more
europepmc +1 more source
Thirst in critical patients and its associated factors. [PDF]
Berbert LV +7 more
europepmc +1 more source
The usability of bedside ultrasound in nursing practice for critically ill patients. [PDF]
Galon EC, Ribeiro DFDS, Terassi M.
europepmc +1 more source
Survival of critically ill people with COVID-19 and acute kidney injury undergoing hemodialysis in public and private hospitals in Joinville: a cohort study, 2020-2021. [PDF]
Moura EB +4 more
europepmc +1 more source

