Results 31 to 40 of about 58,164 (225)
Size-age structure and spatial distribution of pacific oyster <i>Crassostrea gigas</i> in the Busse Lagoon (Sakhalin Island) in 2010–2020 are analyzed. The oyster colony is in depression.
A. Ch. Kim, D. M. Lozhkin
doaj +1 more source
Satellite remote sensing reveals a positive impact of living oyster reefs on microalgal biofilm development [PDF]
Satellite remote sensing (RS) is routinely used for the large-scale monitoring of microphytobenthos (MPB) biomass in intertidal mudflats and has greatly improved our knowledge of MPB spatio-temporal variability and its potential drivers.
B. Cognie +9 more
core +5 more sources
Marine heatwaves impact mortality of triploid Pacific oysters
Studies of heatwave impacts on marine organisms are needed to understand biological tolerance to heat stress. Such studies should include integrative analyses across different levels of biological organization, which often reveal that predictions are non‐linear (e.g., gene–protein–physiology–organism).
openaire +2 more sources
We report differences in growth, condition, and survival of the Pacific oyster Crassostrea gigas and the Cortez oyster C. corteziensis cultivated in a semi-arid lagoon in northwestern Mexico (Las Guásimas, Sonora) during summer and winter, periods ...
A Castillo-Durán +3 more
doaj +1 more source
Nitrogen uptake and internal recycling in Zostera marina exposed to oyster farming: eelgrass potential as a natural biofilter [PDF]
Oyster farming in estuaries and coastal lagoons frequently overlaps with the distribution of seagrass meadows, yet there are few studies on how this aquaculture practice affects seagrass physiology.
A Alexandre +74 more
core +1 more source
β-thymosin is known for having 43 amino acids, being water-soluble, having a light molecular weight and ubiquitous polypeptide. The biological activities of β-thymosin are diverse and include the promotion of wound healing, reduction of ...
Dukhyun Hwang +5 more
doaj +1 more source
Consumer preference for healthy and sustainable food products has been steadily increasing in recent years. Bivalve mollusks satisfy these characteristics and have captured ever-increasing market shares.
Daniela Mandas +7 more
doaj +1 more source
Analysis of DNA sequence variation within marine species using Beta-coalescents [PDF]
We apply recently developed inference methods based on general coalescent processes to DNA sequence data obtained from various marine species. Several of these species are believed to exhibit so-called shallow gene genealogies, potentially due to extreme
Birkner, Matthias +2 more
core +3 more sources
The Pacific oyster is prominent in global food security and the blue economy. As an unfed aquaculture species, the oyster offers substantial potential to contribute to United Nations Sustainable Development Goals related to hunger, health, and employment.
Ernest Obeng Chuku +4 more
doaj +1 more source
Molecular detection of parasites (Trematoda, Digenea: Bucephalidae and Monorchiidae) in the European flat oyster Ostrea edulis (Mollusca: Bivalvia) [PDF]
Members of the globally distributed bivalve family Ostreidae (oysters) have a significant role in marine ecosystems and include species of high economic importance. In this work, we report the occurrence of digenean parasites of the families Bucephalidae
Cervelli, M. +6 more
core +1 more source

