Results 31 to 40 of about 10,712 (223)
Size-age structure and spatial distribution of pacific oyster <i>Crassostrea gigas</i> in the Busse Lagoon (Sakhalin Island) in 2010–2020 are analyzed. The oyster colony is in depression.
A. Ch. Kim, D. M. Lozhkin
doaj +1 more source
We report differences in growth, condition, and survival of the Pacific oyster Crassostrea gigas and the Cortez oyster C. corteziensis cultivated in a semi-arid lagoon in northwestern Mexico (Las Guásimas, Sonora) during summer and winter, periods ...
A Castillo-Durán +3 more
doaj +1 more source
Variable microsatellites in the Pacific Oyster Crassostrea gigas and other cupped oyster species [PDF]
Source/description : Genomic DNA was extracted from a whole Pacific oyster (C. gigas) after grinding in liquid nitrogen. Purified DNA was then digested by a mix of 3 restriction enzymes (AluI, RsaI, HaeIII). DNA fragments ranging from 250 to 500 bp were size-selected by agarose gel electrophoresis and ligated into the dephosphorylated blunt-ended SmaI ...
Huvet, Arnaud +4 more
openaire +2 more sources
The sense of hearing in the Pacific oyster, Magallana gigas
There is an increasing concern that anthropogenic noise could have a significant impact on the marine environment, but there is still insufficient data for most invertebrates. What do they perceive? We investigated this question in oysters Magallana gigas (Crassostrea gigas) using pure tone exposures, accelerometer fixed on the oyster shell and ...
Mohcine Charifi +4 more
openaire +4 more sources
Pacific oysters (Crassostrea gigas) were first observed in the Dutch Wadden Sea near Texel in 1983. The population increased slowly in the beginning but grew exponentially from the mid-1990s onwards, although now some stabilisation seems to be occurring.
Fey-Hofstede, F.E. +3 more
core +1 more source
β-thymosin is known for having 43 amino acids, being water-soluble, having a light molecular weight and ubiquitous polypeptide. The biological activities of β-thymosin are diverse and include the promotion of wound healing, reduction of ...
Dukhyun Hwang +5 more
doaj +1 more source
Consumer preference for healthy and sustainable food products has been steadily increasing in recent years. Bivalve mollusks satisfy these characteristics and have captured ever-increasing market shares.
Daniela Mandas +7 more
doaj +1 more source
The Pacific oyster is prominent in global food security and the blue economy. As an unfed aquaculture species, the oyster offers substantial potential to contribute to United Nations Sustainable Development Goals related to hunger, health, and employment.
Ernest Obeng Chuku +4 more
doaj +1 more source
Seven‐year surveillance reveals a cold‐adapted OsHV‐1 lineage in blood clams, with disease onset at 13°C—3–5°C lower than in oysters—and identifies asymptomatic carriers and facility effluent as key transmission routes. ABSTRACT Ostreid herpesvirus 1 (OsHV‐1) poses a major threat to bivalve aquaculture, but its impact on blood clams (Anadara ...
Xiang Zhang +7 more
wiley +1 more source
Climate change is causing ocean warming (OW) and increasing the frequency, intensity, and duration of extreme weather events, including Marine Heat Waves (MHWs).
Nate Howarth +3 more
doaj +1 more source

