Results 101 to 110 of about 891,277 (245)

Structural Factors on Changes in the Supply and Demand of Salmon in Japan [PDF]

, 2001
Japanese salmon fishery is facing a juncture of existence and is pressed for the impro vement of a constitution. The decline of high-seas salmon fisheries was taken and the import amount increased rapidly.
清水, 幾太郎, シミズ, イクタロウ, Shimizu, Ikutaro   +2 more
core  

[Pacific Ocean] Pacific Salmon Commission

, 2023
PSC was created under a treaty between the United States and Canada that aims to establish and implement fishery management regulations for the international conservation and harvest of North Pacific salmon stocks.
PSC
core  

Acute freshwater CO2 exposure does not impair seawater transfer in three different sizes of Atlantic salmon (Salmo salar) subjected to different photoperiod manipulations

Journal of Fish Biology, EarlyView.
Abstract There is a growing interest in Atlantic salmon (Salmo salar) aquaculture to extend the time fish are reared in freshwater (FW) recirculating aquaculture systems (RAS), producing larger FW salmon that can then be induced to undergo smoltification before transfer into marine net pens for grow‐out and harvest.
Le Thi Hong Gam, Daniel W. Montgomery, Daniel S. Laronde, Rachael Mackinnon, Jeffrey G. Richards, Colin J. Brauner   +5 more
wiley   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

The Implications of Global Warming for Water and Salmon in the Pacific Northwest

, 2005
This fact sheet introduces greenhouse gases and global warming, and describes the impact of global warming on the Pacific Northwest climate, water resources, and ...
University of Washington Climate Impacts Group
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Dietary and Spatial Analysis of Salmon in the San Juan Archipelago and the Salish Sea

, 2021
Salmon in the Salish Sea and the San Juan Archipelago are important keystone species with both ecological and commercial value. Analysis of the diets of king, pink, and silver salmon between the years of 2018 to 2021 suggest temporal changes in the ...
Fletcher, Andrew
core  

The marine life of Atlantic salmon: evidence from the chemistry of scales [PDF]

, 2010
This research provides a new method to identify likely marine feeding grounds for migratory pelagic species that are problematic to directly study at sea.
MacKenzie, Kirsteen Morag
core   +1 more source

Genes, fish and fisheries: translating science into policy

Journal of Fish Biology, EarlyView.
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley   +1 more source

TESTING THE EFFECT OF AN ANTI-DUMPING DUTY: THE US SALMON MARKET [PDF]

After holding a market share of over 50% for farmed salmon in USA, the market was closed for Norwegian salmon in 1991 when a countervailing duty was imposed. The objective for U.S. farmers was to increase prices and U.S. market shares.
Asche, Frank
core  

The combined effects of predation, fishing, and ocean productivity on salmon species targeted by marine mammals in the northeast Pacific.

PLoS ONE
Along the northeast Pacific coast, the salmon-eating southern resident killer whale population (SRKW, Orcinus orca) have been at very low levels since the 1970s.
Fanny Couture, Villy Christensen, Carl Walters   +2 more
doaj   +1 more source