Results 171 to 180 of about 657,856 (323)

Changes in length of period of the spawning run for pacific salmons in the rivers in the north of Primorsky Territory

, 2023
E. I. Barabanschikov
openalex   +2 more sources

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source

Genetics Reveal Long-Distance Virus Transmission Links in Pacific Salmon. [PDF]

Animals (Basel), 2022
Breyta RB, Batts WN, Kurath G.
europepmc   +1 more source

PICES Press, Vol. 5, No. 2, July 1997 [PDF]

, 1997
WG 10 Fukuoka Workshop Pacific salmon:climate-linked long-term stock fluctuations The state of the eastern North Pacific in the second half of 1996 The state of the western North Pacific in the second half of 1996 The status of the Bering Sea in ...

core  

Is Fisheries and Oceans Canada policy receptive to a new Pacific salmon health perspective? [PDF]

, 2019
Julie Wittrock, Michele Anholt, Michael J. Lee, Craig Stephen   +3 more
openalex   +1 more source

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications

Journal of Agricultural Economics, Volume 77, Issue 1, Page 12-24, February 2026.
ABSTRACT Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security, nutrition, safety, health, agricultural productivity, and sustainability, yet consumer demand for GE foods remains uncertain and complex.
Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo   +3 more
wiley   +1 more source

Description of regression models for predicting the dynamics of pink salmon returns in the Kamchatka region based on climate-oceanological and population-genetic data

Известия ТИНРО
Several regression models for predicting returns of pink salmon in the Kamchatka region are presented. The data for 1990–2023 were analyzed. Among available climatic and oceanological indices, the most suitable for using as predictors for forecasting of ...
A. V. Bugaev, O. B. Tepnin, N. Yu. Shpigalskaya, V. V. Kulik   +3 more
doaj   +1 more source

Group size affects predation risk and foraging success in Pacific salmon at sea. [PDF]

Sci Adv, 2022
Polyakov AY, Quinn TP, Myers KW, Berdahl AM.   +3 more
europepmc   +1 more source

The U.S. Fishery Conservation and Management Act 1976 - a Plan for Diplomatic Action [PDF]

, 1979
We propose a new framework for the experimental study of periodic, quasi- periodic and recurrent dynamical systems. These behaviors express themselves as topological features which we detect using persistent cohomology.
de Silva, Vin, Skraba, Primoz, Vejdemo-Johansson, Mikael   +2 more
core   +1 more source

Pacific Salmon [PDF]

Bulletin of the Ecological Society of America, 2008
openaire   +1 more source