Results 61 to 70 of about 840 (145)

Status of the Pacific sardine (Sardinops sagax) resource and fishery [PDF]

, 1996
California Fish and Game Code states that the annual sardine quota can be set at a level greater than 1,000 tons, providing that the level of take allows for continued increase in the spawning population. The primary goal of management as directed by the
Yaremko, Marci, Hanan, Doyle, Barnes, J. Thomas   +2 more
core   +3 more sources

Revealing the effects of environmental and spatio-temporal variables on changes in Japanese sardine (Sardinops melanostictus) high abundance fishing grounds based on interpretable machine learning approach

Frontiers in Marine Science
The construction of accurate and interpretable predictive model for high abundance fishing ground is conducive to better sustainable fisheries production and carbon reduction.
Yongchuang Shi, Lei Yan, Shengmao Zhang, Fenghua Tang, Shenglong Yang, Wei Fan, Haibin Han, Yang Dai   +7 more
doaj   +1 more source

Stomach contents of two planktivorous fishes of the gulf of california during summer 1991

Ciencias Marinas, 1997
Se examinaron contenidos estomacales y aparatos filtradores de ejemplares adultos de sardina monterrey (Sardinops caeruleus) y sardina crinuda (Opisthonema libertate), recolectados en el Golfo de California, con el fin de describir su alimentación. Ambas
R.E. Molina, F.A. Marinone
doaj   +1 more source

Contribution of ocean variability to climate-catch models of Pacific sardine

Deep Sea Research Part II: Topical Studies in Oceanography, 2019
Abstract Small-pelagic fishes are economically and ecologically important as they make up a large proportion of wild-caught fisheries and provide an important link between planktonic organisms and higher trophic level organisms such as piscivorous fishes, squid, seabirds and marine mammals.
Raúl O. Martínez-Rincón, Romeo Saldívar-Lucio, Mark Morales, Salvador E. Lluch-Cota, Daniel B. Lluch-Cota, Christian Salvadeo, Germán Ponce-Díaz   +6 more
openaire   +2 more sources

Overlap in the type and size of the prey that compose the diet of the pacific sardine Sardinops caeruleus (Girard, 1856), thread herring Opisthonema libertate (Gunther, 1867) and northern anchovy Engraulis mordax (Girard, 1856) in the Gulf of California

Ciencias Marinas, 1999
We present the results of the analysis of overlap in the diet of the Pacific sardine Sardinops caeruleus, the northern anchovy Engraulis mordax and the thread herring Opisthonema libertate.
J López-Martínez, MO Nevárez-Martínez, RE Molina-Ocampo, FA Manrique-Colchado   +3 more
doaj   +1 more source

Population biology of the Pacific Sardine (Sardinops caerulea)

, 1966
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Recruitment to the northern stock of Pacific sardine (Sardinops sagax) in the California Current and its relationship to the Pacific Decadal Oscillation [PDF]

, 2013
No abstracts are to be cited without prior reference to the author. We confirm that sardine recruitment in the California Current, during the last three decades, mimics aspects of the environment in the North Pacific indicated by the Pacific Decadal ...
Juan P. Zwolinski (17673126), David A. Demer (11997791)   +1 more
core   +1 more source

The Spatial Dynamics of Japanese Sardine (Sardinops sagax) Fishing Grounds in the Northwest Pacific: A Geostatistical Approach

Animals
The Japanese sardine (Sardinops sagax), a key economic species in the Northwest Pacific Ocean (NWPO), has shown significant increases in both population abundance and catch volume over the past decade.
Yongzheng Tang, Yuanting Gong, Heng Zhang, Guoqing Zhao, Fenghua Tang   +4 more
doaj   +1 more source

Worldwide large-scale fluctuations of sardine and anchovy populations [PDF]

, 1999
Decade-scale regimes of sardine #Sardinops sagax$ and anchovy #Engraulis$ spp. have been observed in the productive coastal waters of the North-Western, North-Eastern and South-Eastern Pacific and the South-Eastern Atlantic. In each of these systems, the
Fletcher, W.J., Zazunga, J., Kawasaki, T, Lluch-Cota, S.E., J. Z. Zuzunaga, Nevarez Martínez, Manuel O, C. Roy, Nevárez-Martínez, M. O, Parrish, R.H., Roy, Claude, E. Hagen, R. H. Parrish, K. V. Shust, Roy, C., MacCall, A. D, Kawasaki, T., Ward, N.M., Lluch-Belda, D, Cloete, R, Matsuura, Yasunobu, Crawford, R. J. M, Bakun, A, Serra, Rodolfo, R. J. M. Crawford, Shust, K. V, Green-Ruiz, Y, R. Serra, Alheit, J., Lluch-Belda, D., Schwartzlose, R. A, Matsuura, Y, Hagen, E., J. Alheit, Crawford, R.J.M., Lluch Belda, Daniel, Green Ruiz, Y., Cloete, R., A. Bakun, S. E. Lluch-Cota, Hagen, E, Bakun, Andrew, Roy, C, D. Lluch-Belda, Baumgartner, T. R, Zuzunaga, J. Z, Nevarez-Martinez, M.O., T. R. Baumgartner, Schwartzlose, R.A., Matsuura, Y., Zuzunaga, J.Z., Parrish, R. H, Serra, R, M. O. Nevárez-Martínez, Ward, M. N, Y. Green-Ruiz, Baumgartner, T.R., W. J. Fletcher, M. N. Ward, Ward, M.N., Shust, K.V., R. A. Schwartzlose, T. Kawasaki, Green-Ruiz, Y., Lluch Cota, Salvador E., R. Cloete, A. D. MacCall, Lluch-Cota, S. E, Y. Matsuura, Bakun, A., Fletcher, W. J, MacCall, A.D., Alheit, J, Serra, R.   +72 more
core   +1 more source

Acidos grasos en sardina en salsa de tomate de diferentes zonas pesqueras del Pacifico mexicano

Archivos Latinoamericanos de Nutrición, 2001
Numerosas investigaciones han señalado la importancia que los ácidos grasos tienen en el proceso salud-enfermedad y que los recursos marinos son excelentes fuentes de los ácidos grasos de las series omega 3 y omega 6. En México, la sardina es un producto
María Isabel castro Gónzalez, Sara Montaño Benavides, Fernando Pérez-Gil Romo   +2 more
doaj