Characterization of thermophilic β-Glucosidase of rhizospheric bacterial strain (LSKB15) isolated from Cholistan Desert, Pakistan [PDF]
Fifty thermophilic bacterial strains isolated from rhizospheric soil of Cholistan desert, Pakistan, and designated as LSKB01-LSKB50 were screened for β-glucosidase gene (bgl) belonging to glycoside hydrolase family 1 (GH 1) using PCR technique ...
Ahmed, Amer +4 more
core
A glucuronoxylan-specific xylanase from a new Paenibacillus favisporus strain isolated from tropical soil of Brazil [PDF]
A new xylanolytic strain, Paenibacillus favisporus CC02-N2, was isolated from sugarcane plantation fi elds in Brazil. The strain had a xylan-degrading system with multiple enzymes, one of which, xylanase Xyn30A, was identifi ed and characterized.
Demetrius A.M. de Araújo +5 more
core +1 more source
Modeling branching and chiral colonial patterning of lubricating bacteria
In nature, microorganisms must often cope with hostile environmental conditions. To do so they have developed sophisticated cooperative behavior and intricate communication capabilities, such as: direct cell-cell physical interactions via extra-membrane ...
Ben-Jacob, Eshel +3 more
core +1 more source
Draft genome sequence of soil isolate <i>Paenibacillus caseinilyticus</i> KO2 as a potential candidate for acetaminophen removal. [PDF]
Waghmode MS.
europepmc +1 more source
Comparative genomic analyses reveal key traits for biocontrol and the promotion of plant growth in Paenibacillus strains. [PDF]
de Almeida LN +8 more
europepmc +1 more source
Draft genome sequence of <i>Paenibacillus</i> sp. strain Dod16 isolated from <i>Glossina palpalis palpalis</i> in Cameroon. [PDF]
Mfopit YM +11 more
europepmc +1 more source
Complete genome sequence of <i>Paenibacillus polymyxa</i> 19197, an endophytic bacterium isolated from the morel mushroom <i>Morchella importuna</i>. [PDF]
Wu C +6 more
europepmc +1 more source
Paenidepsins are a Family of Lipopeptides from <i>Paenibacillus</i>. [PDF]
Torres-Püschel D +7 more
europepmc +1 more source

