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Expression of the peanut diacylglycerol acyltransferase 3 increases the neutral lipid content and improves the fatty acid composition of <i>Chlorella vulgaris</i>. [PDF]

open access: yesFront Plant Sci
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Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

Food Chemistry, 2021
In last ten years, much attention focused on tree peony fruit (TPF) for edible oil production despite other potential utilization. The present study identified and quantified 29 bioactive components by liquid chromatography-electrospray ionization-triple quadrupole-mass spectrometry (LC-ESI-QqQ-MS) targeted approach during the development of TPF. Trans-
Zhang-Zhen, Bai   +7 more
openaire   +2 more sources

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