Results 271 to 280 of about 1,096,191 (359)
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira+13 more
wiley +1 more source
Prevalence, Trends, and Determinants of Double Burden of Malnutrition Among the Mother-Child Dyads of Pakistan. [PDF]
Khaliq A+4 more
europepmc +1 more source
An Estimate of the Birth Rate in East and West Pakistan
Melvin Zelnik, Masihur Rahman Khan
openalex +1 more source
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar+5 more
wiley +1 more source
The Labour Force of Pakistan : A Note on the 1961 Census
Lee L. Bean+2 more
openalex +1 more source
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique+12 more
wiley +1 more source
Epidemiological characteristics of elderly population receiving pre-hospital emergency care after road traffic injuries in Punjab, Pakistan. [PDF]
Kumar K+11 more
europepmc +1 more source
ABSTRACT This study examines the effect of climate change exposure on analysts' forecasted stock performance operationalized by their actual recommendations. Our results indicate that firms with higher exposure to climate change receive less favorable recommendations from analysts.
Cyrine Khiari+4 more
wiley +1 more source