Results 121 to 130 of about 872 (208)

Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumption

open access: yes, 2018
This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age ...status ...
Popov, Hristo   +6 more
core  

Does age matter?-Efficiency of mechanical food break down in Tupaia belangeri at different ages. [PDF]

open access: yesPLoS One, 2023
Schwermann AH   +7 more
europepmc   +1 more source

Bioarchaeological dataset: environment and humans in the Ancient Latium. [PDF]

open access: yesData Brief
Formichella G   +8 more
europepmc   +1 more source

Building a brighter future for Africa with the African Light Source. [PDF]

open access: yesNat Rev Phys, 2023
Newton MC   +7 more
europepmc   +1 more source

Integrative Paths to the Past: Paleoanthropological Advances

open access: yes, 1995
F. Clark Howell retired from the faculty of the University of California at Berkeley in 1991. At Berkeley, and earlier while at the University of Chicago, he was responsible for training a number of specialists in human biocultural evolution, or ...
Willoughby, Pamela R.
core  

Ape-like locomotor adaptations in the radius of the stem catarrhine <i>Pliobates</i> shed light on hominoid evolution. [PDF]

open access: yesiScience
Arias-Martorell J   +7 more
europepmc   +1 more source

What’s new from the PAST?

open access: yesSouth African Journal of Science, 2016
Robert J. Blumenschine, Andrea Leenen
doaj   +1 more source

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