Results 11 to 20 of about 25,545 (247)

Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs

Frontiers in Veterinary Science, 2023
The current trend of dog owners increasingly favoring the functional value of food to assure preventive health and wellbeing of their pets has been raising the interest in microalgae as natural additives with bioactive properties.
Ana R. J. Cabrita, Joana Guilherme-Fernandes, Maria Spínola, Margarida R. G. Maia, Timur Yergaliyev, Timur Yergaliyev, Amélia Camarinha-Silva, Amélia Camarinha-Silva, António J. M. Fonseca   +8 more
doaj   +1 more source

Encoding of Sucrose's Palatability in the Nucleus Accumbens Shell and Its Modulation by Exteroceptive Auditory Cues

Frontiers in Neuroscience, 2018
Although the palatability of sucrose is the primary reason for why it is over consumed, it is not well understood how it is encoded in the nucleus accumbens shell (NAcSh), a brain region involved in reward, feeding, and sensory/motor transformations ...
Miguel Villavicencio, Mario G. Moreno, Sidney A. Simon, Ranier Gutierrez   +3 more
doaj   +1 more source

Zmiany w polskiej palatalności oraz jej akwizycja przez cudzoziemców z pierwszym językiem rosyjskim i czeskim [PDF]

Linguistische Treffen in Wrocław, 2020
The article will present changes in Polish palatability noticed by contemporary phonetics and phonologists (also against other Slavic languages). In addition, the results of the articulation and audit analysis on the implementation of Polish palatal ...
Anna Majewska-Tworek
doaj   +1 more source

Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants

Frontiers in Plant Science, 2019
Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the ...
Peiyu Zhang, Bart M. C. Grutters, Casper H. A. van Leeuwen, Jun Xu, Antonella Petruzzella, Reinier F. van den Berg, Elisabeth S. Bakker   +6 more
doaj   +1 more source

Preformulation and Long-Term Stability Studies of an Optimized Palatable Praziquantel Ethanol-Free Solution for Pediatric Delivery

Pharmaceutics, 2023
To date, the treatment for cysticercosis and neurocysticercosis consists of a single oral intake of praziquantel (5–10 mg/kg), which since it is only available as tablets, hinders its administration to pediatric patients.
Giselle Bedogni, Paula Garcia, Katia Seremeta, Nora Okulik, Claudio Salomon   +4 more
doaj   +1 more source

Acceptability, Swallowability, Palatability, and Safety of Multiple Film-Coated Mini-Tablets in Children Aged ≥2–<7 Years: Results of an Open-Label Randomised Study

Pharmaceutics, 2023
This single-centre, open-label, randomised, parallel-group study assessed the acceptability, swallowability, palatability, and safety of film-coated, 3 mm diameter mini-tablets in children aged ≥2–
Juliane Münch, Carolin Kloft, Madhi Farhan, Vladislav Fishman, Sining Leng, Hans Martin Bosse, Viviane Klingmann   +6 more
doaj   +1 more source

The Palatability and Physicochemical Properties of Milled Rice for Each Grain-Thickness Group

Plant Production Science, 2001
We examined the palatability and physicochemical properties of milled rice for each grain-thickness group, and examined the influence of physicochemical properties on the grain-thickness-dependent differences of the evaluation of palatability.
Yuji Matsue, Hirokazu Sato, Yosuke Uchimura   +2 more
doaj   +1 more source

Evaluation of Dry-Heat Cookery Method on Volatile Flavor Compound Development and Consumer Evaluation of Six Beef Muscles

Meat and Muscle Biology, 2021
The objective of this study was to determine the influence of dry-heat cookery on beef flavor development of multiple beef muscles. Beef strip loins, top sirloin butts, paired tenderloins, paired shoulder clods, and chuck rolls were collected from USDA ...
J. C. Brooks, Jerrad F. Legako, Kelly R Vierck   +2 more
doaj   +2 more sources

Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms

Asian Journal of Pharmaceutical Sciences, 2016
The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms.
Tamami Haraguchi, Miyako Yoshida, Honami Kojima, Takahiro Uchida   +3 more
doaj   +1 more source

Fermentative Quality and Animal Acceptability of Ensiled Persimmon Skin with Absorbents for Practical Use in Ruminant Feed

Animals, 2020
Persimmon skin (PS), while representing an attractive feed source, requires an appropriate preservation procedure to increase its shelf life. We assessed the fermentation quality, in vitro ruminal incubation, and intake of persimmon skin silage ensiled ...
Shimaa Abdelazeem, Ken-ichi Takeda, Kazuhiro Kurosu, Yutaka Uyeno   +3 more
doaj   +1 more source