Results 241 to 250 of about 78,179 (290)

Nutritional assessment of pork versus chicken as primary protein sources in canine diets. [PDF]

J Anim Sci Technol
Lee SY, Seo K, Bae IS, Cho HW, Lee MY, So KM, Chun JL, Kim KH.   +7 more
europepmc   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

Journal of Integrative Plant Biology, EarlyView.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang, Zhiyi Fan, Yining Wang, Alexander Vainstein, Yuexuan Qiu, Yinan Sun, Huiqin Ma   +6 more
wiley   +1 more source

Acceptability of 100-mg moxifloxacin in children with rifampicin-resistant TB in three high-burden countries. [PDF]

IJTLD Open
Suryavanshi N, Draper HR, Dhumal G, Bagchi S, Castillo-Carandang NT, Marthinus A, Cheong AMA, Kinikar A, Paradkar M, Gupta A, Ocampo JDR, Frias MVG, Casalme DJO, Hesseling A, Garcia-Prats AJ, Palmer M, Hoddinott G, Viljoen L, CATALYST Trial Team.   +18 more
europepmc   +1 more source

Effects of Oral Health and Functional Characteristics on Taste Sensitivity in Older Adults: Comparative Analysis Using Solution and Taste Strip Tests

Journal of Oral Rehabilitation, EarlyView.
Oral and functional status differentially modify gustatory assessment in older adults. Salivary and swallowing functions selectively affect strip and solution tests, respectively, highlighting the complementary roles of these methods for comprehensive evaluation and personalised management of taste dysfunction.
Hyo‐Jung Jung, Hye Jin Lee, Yehin Cho, Hyung‐Joon Ahn   +3 more
wiley   +1 more source

<i>Azolla spp</i> and <i>Hermetia illucens</i> Meals as Main Protein Sources for Rabbit Nutrition: Impact on Feed Quality, Growth Performance, and Meat Quality. [PDF]

Curr Dev Nutr
Ogbon EA, Balè A, Santos C, Seïdou LM, Dzepe D, Behanzin JG, Djouaka R.   +6 more
europepmc   +1 more source

The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann, Philipp‐Michael Beindorf, Sven Reese, Britta Dobenecker   +3 more
wiley   +1 more source

Preliminary Assessment of Leisure Horses' Preferences for Different Forms of Carrot (<i>Daucus carota</i> subsp. <i>sativus</i>). [PDF]

Animals (Basel)
Mańkowska A, Dobraczyńska BM, Szewczak J, Chodup Z, Radzanowski B, Matychyn I, Witkowska D.   +6 more
europepmc   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Insights in efficacy of simple oral nutritional supplements after gastrectomy for gastric cancer. [PDF]

Hepatobiliary Surg Nutr
Liu G, Li J, Zhang C, Li P, Wang Y, He S, Kang W, Ye X.   +7 more
europepmc   +1 more source

Acceptance and Preference of a Commercial Dry Renal Diet in Healthy Cats: An In‐Home Proof‐of‐Concept Trial

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Cats diagnosed with chronic kidney disease (CKD) have shown a better prognosis when consuming an appropriate renal diet, which makes its palatability a key factor in ensuring proper compliance. A proof‐of‐concept trial with a commercial dry renal diet was conducted in 33 healthy cats to assess its palatability over three consecutive 6‐day ...
Tomás Rodrigues Magalhães, Ronald Jan Corbee, Felisbina Luísa Queiroga, Ana Luísa Lourenço   +3 more
wiley   +1 more source