Development of simple predictive models of tooth loss in the community setting
Abstract Background A simple tool for predicting the risk of tooth loss is considered valuable for the implementation of early preventive measures in community settings. This study aimed to establish a simple predictive model for tooth loss in a community‐dwelling Japanese population.
Michiko Furuta +7 more
wiley +1 more source
Abstract Background Alveolar ridge resorption (ARP) is a well‐recognized consequence of tooth extraction, and multiple adjacent extractions may lead to greater ridge reduction than single‐tooth extractions. This multicenter randomized controlled trial aimed to assess ridge remodeling after removing 2 adjacent teeth and whether socket grafting with ...
Denis Cecchinato +6 more
wiley +1 more source
Epithelial-Myoepithelial Carcinoma of Minor Salivary Glands of the Palate: A Systematic Review. [PDF]
Khattab NM, Seveyrat R, Taihi I.
europepmc +1 more source
Abstract Background This randomized controlled trial aims to evaluate alveolar ridge preservation (ARP) with or without a biologically active amnion–chorion membrane (BACM). Methods Thirty patients requiring tooth extraction in the esthetic zone were randomly assigned to 2 groups.
Magdalena Orlowska +8 more
wiley +1 more source
Anatomical Location of the Greater Palatine Foramen in the West Bengal Population: A Cross-Sectional Study of Adult Dry Skulls. [PDF]
Sarkar S +4 more
europepmc +1 more source
Smoking effects on root coverage outcomes between 3 and 12 months: A prospective cohort study
Abstract Background This study aimed to evaluate the impact of smoking on root coverage outcomes, comparing healing responses at 3–12 months following coronally advanced flap with a connective tissue graft (CAF+CTG). Methods This prospective cohort study included 27 participants (13 smokers, 14 non‐smokers) who required root coverage for a single Cairo
Hande Has‐Elci +6 more
wiley +1 more source
Congenital defect of the hard palate [PDF]
S, Tanaka +5 more
openaire +2 more sources
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Iatrogenic Intraoperative Injury of the Hard Palate During Septoplasty: A Case Report and Literature Review. [PDF]
Mourad I +4 more
europepmc +1 more source
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely +3 more
wiley +1 more source

