Results 151 to 160 of about 104,081 (313)

Ultrax:An Animated Midsagittal Vocal Tract Display for Speech Therapy [PDF]

open access: yes, 2012
Speech sound disorders (SSD) are the most common communication impairment in childhood, and can hamper social development and learning. Current speech therapy interventions rely predominantly on the auditory skills of the child, as little technology is ...
Renals, S., Richmond, K.
core   +1 more source

Ulceration of Soft Palate [PDF]

open access: yesProceedings of the Royal Society of Medicine, 1933
openaire   +2 more sources

Tracing the evolution of root coverage: Clinical milestones leading to a minimally invasive era

open access: yesJournal of Periodontology, Volume 97, Issue 5, Page 983-1009, May 2026.
Abstract Over the past several decades, periodontal plastic surgery has undergone a remarkable transformation, particularly in the field of root coverage procedures. This review traces the historical evolution of surgical techniques, from the early use of pedicle flaps and free gingival grafts (FGGs) to the development of bilaminar approaches ...
Lorenzo Tavelli   +6 more
wiley   +1 more source

Epithelioma of the Soft Palate [PDF]

open access: yesProceedings of the Royal Society of Medicine, 1913
openaire   +2 more sources

Biomaterial used to counteract ridge reduction following the removal of adjacent teeth: A randomized controlled multicenter study

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Alveolar ridge resorption (ARP) is a well‐recognized consequence of tooth extraction, and multiple adjacent extractions may lead to greater ridge reduction than single‐tooth extractions. This multicenter randomized controlled trial aimed to assess ridge remodeling after removing 2 adjacent teeth and whether socket grafting with ...
Denis Cecchinato   +6 more
wiley   +1 more source

Age‐related local versus systemic early phase wound healing dynamics following free gingival graft harvest

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Free palatal gingival grafts (FGG) are commonly harvested during mucogingival procedures. The present study investigates age‐related local and systemic early secondary wound healing outcomes, following FGG harvest in a rat model. Methods A 4.2 mm diameter defect was created in the palate of 24 younger (2 m) and 24 older (6 m) Wistar
Maayan Atzmon‐Shavit   +3 more
wiley   +1 more source

The effect of bioactive membrane in alveolar ridge preservation: A double‐blind randomized clinical trial

open access: yesJournal of Periodontology, EarlyView.
Abstract Background This randomized controlled trial aims to evaluate alveolar ridge preservation (ARP) with or without a biologically active amnion–chorion membrane (BACM). Methods Thirty patients requiring tooth extraction in the esthetic zone were randomly assigned to 2 groups.
Magdalena Orlowska   +8 more
wiley   +1 more source

Carcinoma of the Soft Palate [PDF]

open access: yesProceedings of the Royal Society of Medicine, 1914
openaire   +2 more sources

Smoking effects on root coverage outcomes between 3 and 12 months: A prospective cohort study

open access: yesJournal of Periodontology, EarlyView.
Abstract Background This study aimed to evaluate the impact of smoking on root coverage outcomes, comparing healing responses at 3–12 months following coronally advanced flap with a connective tissue graft (CAF+CTG). Methods This prospective cohort study included 27 participants (13 smokers, 14 non‐smokers) who required root coverage for a single Cairo
Hande Has‐Elci   +6 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy