Results 171 to 180 of about 241,816 (288)
Soft-Palate Changes After Orthognathic Surgery: A Three-Dimensional Assessment of Positioning and Morphology. [PDF]
Haas Junior OL +6 more
europepmc +1 more source
Abstract Background Ossifying fibromas are uncommon in horses and complete surgical excision with premaxillectomy, maxillectomy or mandibulectomy is recommended. Piezosurgery has been previously used in equines only in one study. Objective To report a case of ossifying fibroma treated with piezosurgery and to describe its follow‐up.
G. Forni +3 more
wiley +1 more source
Tooth Anomalies, Caries, and Gingival Health in Cleft Lip and Palate Patients: A Retrospective Study. [PDF]
Dogan E, Eskici B, Eden E.
europepmc +1 more source
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Acetylation-triggered degradation of MSX1 impairs palatal development. [PDF]
Meng L +7 more
europepmc +1 more source
Parents despite support networks? An intersectional analysis of disabled parenthood
Abstract This article uses an intersectional perspective that considers patriarchal and ableist mandates to understand how family and professional support networks impact the reproductive trajectories of disabled people. The study analyzes 16 semi‐structured interviews with disabled people and 1 with a non‐disabled support worker.
Laura Sanmiquel‐Molinero +2 more
wiley +1 more source
Solitary Mucosal Neuroma of the Hard Palate Without Multiple Endocrine Neoplasia Type 2B: A Rare Non-syndromic Case Report and Literature Review. [PDF]
Ky H +4 more
europepmc +1 more source
Kumar, Ashish, Gupta, Geeti
openaire +2 more sources
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Cleft Lip and Palate Associated With the Phonetic Function: A Systematic Review. [PDF]
Montesdeoca A +4 more
europepmc +1 more source

