Results 171 to 180 of about 709,955 (210)

The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

Poultry Science, 2002
C M Owens, A R Sams
exaly  

pale

2017
openaire   +2 more sources

Pale Horse, Pale Bather:

2017
openaire   +1 more source

Research developments in pale, soft, and exudative turkey meat in North America

Poultry Science, 2009
C M Owens, C Z Alvarado, A R Sams
exaly  

‘Pale Fire’/Pale Fire

2018
openaire   +1 more source

Postrigor tumble marination strategies for improving color and water-holding capacity in normal and pale broiler breast fillets

Poultry Science, 2010
C Z Alvarado
exaly  

Paling

2001
Herbert Antcliffe, Jan ten Bokum
openaire   +1 more source

The New Pale

Abstract The conclusion of the Russian army’s “Great Retreat” in August 1915 coincided with the end to the mass deportations of Jews. The state’s inability to settle hundreds of thousands of expelled Jews within the territories of the Pale still under Russian control compelled the government to lift residence restrictions that had barred
openaire   +1 more source

The origin of pale and dark layers in Pliocene lignite deposits from Yunnan Province, Southwest China, based on coal petrological and organic geochemical analyses

International Journal of Coal Geology, 2018
Bangjun Liu, Cunliang Zhao, Yuzhuang Sun   +2 more
exaly  

Pale Horse, Pale Rider

2010
openaire   +1 more source