Results 271 to 280 of about 269,120 (308)

Research developments in pale, soft, and exudative turkey meat in North America

Poultry Science, 2009
C M Owens, C Z Alvarado, A R Sams
exaly  

Pale Horse, Pale Bather:

2017
openaire   +1 more source

Postrigor tumble marination strategies for improving color and water-holding capacity in normal and pale broiler breast fillets

Poultry Science, 2010
C Z Alvarado
exaly  

Paling

2001
Herbert Antcliffe, Jan ten Bokum
openaire   +1 more source

The origin of pale and dark layers in Pliocene lignite deposits from Yunnan Province, Southwest China, based on coal petrological and organic geochemical analyses

International Journal of Coal Geology, 2018
Bangjun Liu, Cunliang Zhao, Yuzhuang Sun   +2 more
exaly  

Pale Horse, Pale Rider

2010
openaire   +1 more source

Pale poultry muscle syndrome

Poultry Science, 2009
D P Smith, J K Northcutt
exaly  

Characterisation of protein‐rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

International Journal of Food Science and Technology, 2013
Alan Connolly, Charles O Piggott, Richard J Fitzgerald   +2 more
exaly  

Physical and functional properties of intact and ground pale broiler breast meat

Poultry Science, 2005
Dl Fletcher, D P Smith
exaly  

"Pale Whore, Pale Writer"

2015
openaire   +1 more source