Results 341 to 350 of about 711,163 (355)

Research developments in pale, soft, and exudative turkey meat in North America

Poultry Science, 2009
exaly  

ʺPale Fire,ʺ Pale Fire, pale fire:

2001
openaire   +1 more source

Deathly Pale

Science, 2010
exaly  

Postrigor tumble marination strategies for improving color and water-holding capacity in normal and pale broiler breast fillets

Poultry Science, 2010
exaly  

Pale Flags

Wasafiri, 2004
openaire   +1 more source

Paling, Richard

2011
openaire   +1 more source

Characteristics of Pale, Soft, Exudative Broiler Breast Meat

Poultry Science, 2000
exaly  

Physical and functional properties of intact and ground pale broiler breast meat

Poultry Science, 2005
exaly  

Pale crepe

2007
openaire   +1 more source

Pale Film

1994
openaire   +1 more source