Results 21 to 30 of about 2,418 (172)

Firewood, food and niche construction : the potential role of Mesolithic hunter-gatherers in actively structuring Scotland's woodlands. [PDF]

open access: yes, 2015
Over the past few decades the potential role of Mesolithic hunter–gatherers in actively constructing their own niches, through the management of wild plants, has frequently been discussed.
Bishop, R. R.   +2 more
core   +1 more source

Toponymic Data Helps to Reveal the Occurrence of Previously Unknown Populations of Wild Zamia pumila L. on Volcanic Substrates in South Central Puerto Rico

open access: yesEthnobiology Letters, 2013
This is the first report of the occurrence of wild Zamia pumila L. Zamiaceae populations on various volcanic substrates in the piedmont area of south central Puerto Rico.
Jaime R. Pagán-Jiménez   +1 more
doaj   +1 more source

A Prehispanic Maya Pit Oven? Microanalysis of Fired Clay Balls from the Puuc Region, Yucatán, Mexico [PDF]

open access: yes, 2013
This is a postprint (author's final draft) version of an article published in Journal of Archaeological Science in 2013. The final version of this article may be found at http://dx.doi.org/10.1016/j.jas.2012.10.014 (login may be required).
Berna, Francesco   +2 more
core   +2 more sources

Historical ethnobotany: an overview of selected studies [PDF]

open access: yes, 2014
Historical Ethnobotany is an area of research responsible for understanding past interrelationships between people and plant using written records and iconography. The literature on this topic is scattered, and many of these studies are not recognised as
Balcazar, Alejandro Lozano   +5 more
core   +1 more source

Antracologia De Fogueiras Paleoíndias Do Brasil Central: Considerações Tecnológicas E Paleoetnobotânicas Sobre O Uso De Recursos Florestais No Abrigo Rupestre Lapa Do Santo, Minas Gerais, Brasil

open access: yesAntípoda: Revista de Antropología y Arqueología, 2015
This study identified the species of wood in charcoal recovered from Paleo-Indian bonfires in the Lapa do Santo archaeological site, Minas Gerais / Brazil, dated 4140 ± 40-8900 ± 40 AP.
OÃO CARLOS FERREIRA DE MELO JÚNIOR   +1 more
doaj   +1 more source

The Effects of Food Processing on the Archaeological Visibility of Maize: An Experimental Study of Carbonization of Lime-treated Maize Kernels

open access: yesEthnobiology Letters, 2013
This paper explores the effects of maize processing on the carbonization and preservation of maize kernels in the archaeological record. The shift to processing maize with lime (known as hominy production in the Eastern Woodlands and nixtamalization in ...
Caroline Dezendorf
doaj   +1 more source

Between Archaeology and Text: The Origins of Rice Consumption and Cultivation in the Middle East and the Mediterranean [PDF]

open access: yes, 2014
Asiatic Rice Oryza sativa L. (Poaceae) is a domesticated grain crop native to the tropical and subtropical regions of Asia, which presently ranks among the most important grains in a global diet.
Muthukumaran, S
core   +2 more sources

Archaeobotanical analysis from the long-term rural settlement of Contrada Castro (Corleone, Palermo): preliminary data [PDF]

open access: yes, 2019
The project ¿Harvesting Memories: Ecology and Archaeology of Monti Sicani landscapes¿ aims to analyse the long-term relationship of landscape dynamics and settlement patterns in a Mediterranean inland of Central-Western Sicily.
Angelo Castrorao Barba   +4 more
core   +1 more source

Commodity of the Quarter: Quinoa: Catalyst or Catastrophe? [PDF]

open access: yes, 2015
Quinoa is a grain-like crop that is rich in protein and minerals; its ability to grow on marginal soils improves its attractiveness as a potential solution to hunger in many areas.
Parker-Gibson, Necia
core   +2 more sources

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