Results 101 to 110 of about 700 (160)

Cancer as a global health crisis with deep evolutionary roots

Global Transitions
The global burden of cancer incidence, deaths and economic costs is steadily increasing since several decades. Despite a massive allocation of research funds since the 1970s, no significant (in terms of years) improvements of survival times have been ...
Rainer Johannes Klement
doaj   +1 more source

Feasibility and assessment of self-reported dietary recalls among newly diagnosed multiple sclerosis: a quasi-experimental pilot study

Frontiers in Nutrition
BackgroundIndividuals who are newly diagnosed with clinically isolated syndrome (CIS) or relapsing–remitting multiple sclerosis (RRMS) may choose not to undergo disease-modifying therapies (DMTs) due to concerns about expenses or potential adverse ...
Solange M. Saxby, Solange M. Saxby, Mary A. Ehlinger, Lisa Brooks, Tyler J. Titcomb, Patrick Ten Eyck, Linda M. Rubenstein, Babita Bisht, Farnoosh Shemirani, Christine Gill, John Kamholtz, Linda G. Snetselaar, Terry L. Wahls   +12 more
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Beta diversity of the fecal microbiome of Italian subjects following the modern Paleolithic diet compared with other Western urban populations and traditional communities.

, 2019
(A) The PCoA plot shows the Bray-Curtis distances between the genus-level microbiota profiles of urban Italians adhering to the modern Paleolithic diet from the present study, urban Italians adhering to the Mediterranean diet [23], Hadza from Tanzania [5]
Matteo Soverini (3525641), Elena Biagi (248838), Silvia Turroni (383012), Simone Rampelli (489753), Emidio Troiani (7164665), Marco Candela (248850), Monica Barone (5010914), Patrizia Brigidi (248879), Federica D’Amico (5793122)   +8 more
core   +1 more source

Discharges Disappeared Following a Shift toward the Paleolithic Ketogenic Diet in a Child with Extensive Cortical Malformation

, 2020
Purpose: Although the classical ketogenic diet is an effective treatment in childhood epilepsy, it is difficult to maintain on the long term due to side-effects and dislike.
Anna Kelemen, Zsófia Clemens, Csaba Tóth   +2 more
core  

Paleolithic Diet Fraction: A Measure of Adherence to the Paleolithic diet

Abstract: Background: A measure of adherence to the Paleolithic diet not based on population-relative food group intakes was lacking. The aim of this thesis was to evaluate the usefulness of the Paleolithic Diet Fraction (PDF), a novel measure of adherence to the Paleolithic diet, calculated as the fraction of total food group intake derived from ...
openaire   +1 more source

A comparison of the impact of a heart-healthy diet versus paleolithic nutrition on hyperlipidemia in adults

, 2013
Paleolithic nutrition can optimize serum lipids in adults with hyperlipidemia who have been on a heart-healthy diet based on the current recommendations by the Academy of Nutrition and Dietetics (the Academy) or the American Heart Association (AHA ...
Pastore, Robert
core  

Efficacy of Diet on Quality of life in Multiple Sclerosis (EDQ-MS): a study protocol for a randomized controlled clinical trial

Trials
Background The primary objective of this study is to evaluate the efficacy of two dietary interventions, time-restricted olive oil-based (TROO) ketogenic and modified Paleolithic elimination (MPE), compared to usual care control group receiving Dietary ...
Farnoosh Shemirani, Anna M. Klein, Allison R. Groux, Rachael Kilpatrick, Lisa Brooks, Mary A. Ehlinger, Warren G. Darling, Vincent A. Magnotta, Christine M. Gill, Karin F. Hoth, Ashutosh Mangalam, Patrick Ten Eyck, Arturo S. Martinez, Jordan Hook, Tyler J. Titcomb, Linda G. Snetselaar, Terry L. Wahls   +16 more
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Paleolithic Diets and Metabolic Risk Factors [PDF]

Nutrition & Food Science International Journal, 2018
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Hungarian consumer behavior analysis in terms of healthy nutrition

Food marketing should pay special attention to emphasizing healthy nutrition and lifestyle as a result of the lifestyle trends and bad dietary habits.
Lorinczi, Krisztian, Nagy, Adrian Szilard, Bacs, Zoltan   +2 more
core  

A Bibliographic Analyzation on Positive and Negative Impact of Paleolithic Diet

ABSTRACT Paleolithic diet also known as stone-age diet, is based on those food items that were available during the Paleolithic period, which dated from 2.5 million years ago to 10,000 B.C. This diet includes food items such as meat, fish, fruits, vegetables along with a very small number of cereals, roots, eggs, nuts, and excludes items like dairy ...
S. Sabishruthi, S. Shyamala
openaire   +2 more sources