Results 101 to 110 of about 10,317 (203)
The paleolithic ketogenic diet may ensure adequate serum magnesium levels [PDF]
Journal of Evolution and Health, 2017 Author(s): Clemens, Zsofia, Dr. | Abstract: Introduction Magnesium plays an essential role in several enzymatic reactions. Its deficiency is known to be widespread and has been associated with a variety of pathological conditions characterized by chronic inflammation and/or oxidative stress.
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[Evaluation of biological and clinical potential of paleolithic diet].
Roczniki Panstwowego Zakladu Higieny, 2012 Accumulating evidences suggest that foods that were regularly consumed during the human primates and evolution, in particular during the Paleolithic era (2.6-0.01 x 10(6) years ago), may be optimal for the prevention and treatment of some chronic diseases.
Lukasz M, Kowalski, Jacek, Bujko
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Diabetes, Metabolic Syndrome and Obesity, 2012 Ian SpreadburyGastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, CanadaAbstract: A novel hypothesis of obesity is suggested by consideration of diet-related inflammation and evolutionary medicine.
Spreadbury I
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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort. [PDF]
Eur J Nutr, 2022 de la O V +8 more
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Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain
FoodsFood systems interact through multiple dimensions including food security, nutrition, and planetary health. This study aims to associate different dietary patterns with sustainable lifestyles in Latin America and Spain.
Solange Parra-Soto +25 more
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The western diet and lifestyle and diseases of civilization
Research Reports in Clinical Cardiology, 2011 Pedro Carrera-Bastos1, Maelan Fontes-Villalba1, James H O’Keefe2, Staffan Lindeberg1, Loren Cordain31Center for Primary Health Care Research, Faculty of Medicine at Lund University, Malmö, Sweden; 2Mid America Heart and Vascular ...
Pedro Carrera-Bastos +3 more
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The omega-6/omega-3 fatty acid ratio: health implications
Oléagineux, Corps gras, Lipides, 2010 Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
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Eurasian large mammal dynamics in response to changing environments during the Late Neogene [PDF]
, 2007 Nisäkkäiden levinneisyyteen, niiden morfologisiin ja ekologisiin piirteisiin vaikuttavat ympäristön sekä lyhyet että pitkäkestoiset muutokset, etenkin ilmaston ja kasvillisuuden vaihtelut.
Pushkina, Diana
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Cancer as a global health crisis with deep evolutionary roots
Global TransitionsThe global burden of cancer incidence, deaths and economic costs is steadily increasing since several decades. Despite a massive allocation of research funds since the 1970s, no significant (in terms of years) improvements of survival times have been ...
Rainer Johannes Klement
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The Culture of CrossFit: A Lifestyle Prescription for Optimal Health and Fitness [PDF]
, 2013 The increasing frequency of obesity related diseases such as diabetes, heart disease, and hypertension are often the product of a nutritionally inadequate diet along with sedentary lifestyle.
Kuhn, Steven
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